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Japan · Drinks

Hojicha Ginger Infusion

5 min
10 kcal
1 serving

By eatmundo · July 12, 2026

Hojicha Ginger Infusion🇯🇵AI-generated image

Same ingredients, elsewhere in the world

2 matches

Dishes from other countries' kitchens, made from the same core ingredients as Hojicha Ginger Infusion. The percentage is the share of ingredients the two recipes have in common.

Same technique: Hot infusion62 recipes from 22 countries

A soothing, caffeine-reduced roasted tea beverage infused with a kick of fresh ginger. This warming drink is perfect for chilly afternoons and known for its earthy, toasted aroma and digestive benefits.

According to eatmundo's ingredient comparison, the closest dish to Hojicha Ginger Infusion from another cuisine is Ginger Brown Sugar Tea (China): the two share 50% of their ingredients.

Ingredients

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1 serving

How to Make It

  • 1

    Heat 200ml of water in a kettle until it reaches approximately 85°C — do not use boiling water to avoid bitterness.

  • 2

    Slice 1 fresh piece of ginger thinly to extract the maximum amount of flavor without overwhelming the tea.

  • 3

    Place 1 tsp of high-quality Hojicha powder into a traditional tea bowl or a large mug.

  • 4

    Pour a small amount of the 85°C water into the bowl, just enough to form a smooth paste with the tea powder.

  • 5

    Whisk vigorously using a bamboo whisk or a small spoon until no lumps remain and a light foam appears on the surface.

  • 6

    Add the remaining hot water to the bowl, pouring it steadily to maintain the foam structure.

  • 7

    Drop in the slice of ginger and let the infusion steep for exactly 60 seconds to allow the spicy notes to meld with the tea.

  • 8

    Remove the ginger slice and sip the drink slowly while it is still steaming and aromatic.

Frequently Asked Questions

What is Hojicha Ginger Infusion?

Hojicha Ginger Infusion is a Japanese beverage prepared by blending roasted green tea powder with ginger in hot water. It is typically consumed as a warming, caffeine-reduced drink throughout the day.

What is the ideal water temperature for brewing hojicha powder?

Use water between 80°C and 85°C (175°F-185°F) to avoid extracting bitterness from the roasted tea leaves.

Should I use fresh ginger or ginger powder for the best flavor?

Thinly sliced fresh ginger provides a superior, vibrant spice that complements the nutty notes of hojicha better than dried powder.

How can I prevent the hojicha powder from clumping?

Sift the powder into the cup first, then add a small splash of hot water to create a smooth paste before pouring in the rest of the liquid.

How do I know if the ginger infusion is strong enough?

Let the ginger steep in the hot water for exactly 60 seconds after whisking in the hojicha to ensure the spiciness balances the roasted tea flavor.

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