Skip to content

China · Drinks

Snow Pear Water

15 min
140 kcal
2 servings

By eatmundo · July 12, 2026

Snow Pear Water🇨🇳AI-generated image

Same ingredients, elsewhere in the world

2 matches

Dishes from other countries' kitchens, made from the same core ingredients as Snow Pear Water. The percentage is the share of ingredients the two recipes have in common.

A soothing, traditional tonic known for its hydrating properties. It is gentle, naturally sweet, and perfect for clearing the throat.

According to eatmundo's ingredient comparison, the closest dish to Snow Pear Water from another cuisine is Longan Juice (Thailand): the two share 50% of their ingredients.

Ingredients

tick what you already have - the rest goes on your shopping list
2 servings

How to Make It

  • 1

    Peel the 2 snow pears carefully.

  • 2

    Dice the pears into 2cm cubes, discarding the seeds.

  • 3

    Place the pears in a 2-liter heavy-bottomed pot.

  • 4

    Pour in 800ml of fresh water.

  • 5

    Bring the water to a boil over medium-high heat.

  • 6

    Lower heat to a simmer and add 30g of rock sugar.

  • 7

    Cover the pot and let it simmer for 40 minutes.

  • 8

    Check that the pears have turned translucent and soft.

  • 9

    Cool slightly and serve warm in a glass mug.

Frequently Asked Questions

What is Snow Pear Water?

Snow Pear Water is a traditional Chinese beverage made by simmering snow pears with rock sugar in water. It is commonly consumed as a soothing remedy to hydrate the body and alleviate throat dryness, particularly during the autumn and winter months.

Which variety of pear is best for this recipe?

Use Chinese snow pears (xueli) for their high water content and mild, floral sweetness that holds up well during simmering.

Should I peel the skin off the pears before cooking?

Yes, peel the pears carefully before dicing and cooking them.

How long should I simmer the mixture to get the best flavor?

Simmer on low heat for 40 minutes until the pear pieces become translucent and soft, ensuring the natural juices have fully infused the water.

Can I use granulated white sugar instead of rock sugar?

While possible, rock sugar is preferred because it produces a cleaner, less cloying sweetness and a clearer liquid that complements the delicate pear flavor.

Keep exploring