🇨🇳 China · Drinks
Snow Pear Water
By eatmundo · July 12, 2026
🇨🇳 CNA soothing, traditional tonic known for its hydrating properties. It is gentle, naturally sweet, and perfect for clearing the throat.
Ingredients
check them off as you prepareHow to Make It
- 1
Peel the 2 snow pears carefully.
- 2
Dice the pears into 2cm cubes, discarding the seeds.
- 3
Place the pears in a 2-liter heavy-bottomed pot.
- 4
Pour in 800ml of fresh water.
- 5
Bring the water to a boil over medium-high heat.
- 6
Lower heat to a simmer and add 30g of rock sugar.
- 7
Cover the pot and let it simmer for 40 minutes.
- 8
Check that the pears have turned translucent and soft.
- 9
Cool slightly and serve warm in a glass mug.
Frequently Asked Questions
Which variety of pear is best for this recipe?+
Use Chinese snow pears (xueli) for their high water content and mild, floral sweetness that holds up well during simmering.
Should I peel the skin off the pears before cooking?+
It is recommended to keep the skin on, as it provides a slight golden tint to the water and contains essential nutrients often associated with soothing a cough.
How long should I simmer the mixture to get the best flavor?+
Simmer on low heat for 30 to 45 minutes until the pear pieces become translucent and soft, ensuring the natural juices have fully infused the water.
Can I use granulated white sugar instead of rock sugar?+
While possible, rock sugar is preferred because it produces a cleaner, less cloying sweetness and a clearer liquid that complements the delicate pear flavor.
🇨🇳 CNMundo Match
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