🇹🇭 Thailand · Drinks
Chrysanthemum Tea
By eatmundo · July 12, 2026
🇹🇭 THA light, floral, and naturally sweet herbal tea that is revered in Thailand for its detoxifying properties and ability to reduce body heat.
Ingredients
check them off as you prepareHow to Make It
- 1
Rinse 20g of dried chrysanthemum flowers quickly in a sieve to remove any residual debris.
- 2
Boil 1L of water in a large pot over high heat.
- 3
Add the chrysanthemum flowers to the boiling water and reduce heat to low.
- 4
Simmer for 5 minutes, allowing the water to turn a beautiful golden yellow.
- 5
Stir in 40g of rock sugar and continue to simmer for another 2 minutes until fully dissolved.
- 6
Remove the pot from the heat source immediately to prevent over-steeping, which can make it bitter.
- 7
Strain the tea through a fine-mesh sieve or muslin cloth into a heatproof container.
- 8
Discard the flowers and let the tea cool to room temperature.
- 9
Serve chilled in a glass with a little extra ice for maximum refreshment.
Frequently Asked Questions
Which type of chrysanthemum flower is best for tea?+
Look for high-quality, food-grade dried 'Hang Baie' or wild chrysanthemum buds, as they provide the most fragrant and delicate floral profile.
What is the ideal water temperature to steep the flowers?+
Use hot water around 90°C (195°F) rather than boiling, to prevent the flowers from becoming bitter or losing their subtle aroma.
Can I use regular granulated sugar instead of rock sugar?+
Rock sugar is preferred because it creates a cleaner, milder sweetness that doesn't overpower the delicate, natural taste of the chrysanthemum.
How long should the chrysanthemum flowers be steeped?+
Steep the flowers for about 3 to 5 minutes; steeping for too long can cause the tea to develop an unpleasant, astringent herbal aftertaste.
🇹🇭 THMundo Match
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