By eatmundo · July 12, 2026
🇹🇭Same ingredients, elsewhere in the world
4 matchesDishes from other countries' kitchens, made from the same core ingredients as Chrysanthemum Tea. The percentage is the share of ingredients the two recipes have in common.
Calming Chrysanthemum Tea (Ju Hua Cha)In China · same ingredients· Same technique100%
Snow Pear WaterIn China · same ingredients50%
Refreshing Winter Melon Tea (Dong Gua Cha)In China · same ingredients50%
A light, floral, and naturally sweet herbal tea that is revered in Thailand for its detoxifying properties and ability to reduce body heat.
According to eatmundo's ingredient comparison, the closest dish to Chrysanthemum Tea from another cuisine is Calming Chrysanthemum Tea (China): the two share 100% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Rinse 20g of dried chrysanthemum flowers quickly in a sieve to remove any residual debris.
- 2
Boil 1L of water in a large pot over high heat.
- 3
Add the chrysanthemum flowers to the boiling water and reduce heat to low.
- 4
Simmer for 5 minutes, allowing the water to turn a beautiful golden yellow.
- 5
Stir in 40g of rock sugar and continue to simmer for another 2 minutes until fully dissolved.
- 6
Remove the pot from the heat source immediately to prevent over-steeping, which can make it bitter.
- 7
Strain the tea through a fine-mesh sieve or muslin cloth into a heatproof container.
- 8
Discard the flowers and let the tea cool to room temperature.
- 9
Serve chilled in a glass with a little extra ice for maximum refreshment.
Frequently Asked Questions
What is Chrysanthemum Tea?
Chrysanthemum tea is an herbal infusion originating from East Asia made by steeping dried chrysanthemum flowers in hot water, often sweetened with rock sugar. It is commonly consumed as a cooling beverage or herbal remedy for its mild, floral flavor.
Which type of chrysanthemum flower is best for tea?
Look for high-quality, food-grade dried 'Hang Baie' or wild chrysanthemum buds, as they provide the most fragrant and delicate floral profile.
What is the ideal water temperature to steep the flowers?
Add the flowers to boiling water, then reduce the heat to low and simmer; remove the pot from the heat right after simmering so the tea does not become bitter.
Can I use regular granulated sugar instead of rock sugar?
Rock sugar is preferred because it creates a cleaner, milder sweetness that doesn't overpower the delicate, natural taste of the chrysanthemum.
How long should the chrysanthemum flowers be steeped?
Simmer the flowers for 5 minutes, then for another 2 minutes after stirring in the rock sugar; steeping for too long can cause the tea to develop an unpleasant, astringent herbal aftertaste.
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