Rakomelo: Warming Greek Raki with Honey and Spices

• Cinnamon stick1-2
• Honey2-3 tablespoons
• Orange peeloptional
• Cloves3-4
• Raki200ml

How to Make It

• 1

  Gather your ingredients: 200ml (¾ cup + 1 tbsp) of raki (Cretan tsikoudia or a similar clear grape spirit), 2-3 tablespoons of good quality honey, 1-2 cinnamon sticks, and 3-4 whole cloves. A strip of orange peel is optional for extra aroma.

• 2

  In a small saucepan, combine the raki, honey, cinnamon sticks, and cloves. If using, add the orange peel strip.

• 3

  Heat the mixture over low to medium heat, stirring gently, until the honey is fully dissolved. Do not let it boil vigorously; you just want it to be hot enough to release the aromas and dissolve the honey, typically around 3-5 minutes.

• 4

  Allow the mixture to simmer very gently for another minute or two, letting the spices infuse their warmth and fragrance into the raki. Taste and adjust sweetness by adding a little more honey if desired.

• 5

  Carefully remove the cinnamon sticks, cloves, and orange peel (if used) from the saucepan. You can use a small fine-mesh sieve for this if you prefer.

• 6

  Pour the warm rakomelo into small heatproof glasses or traditional shot glasses. Serve immediately while still warm, enjoying its soothing and aromatic qualities.