🇻🇳 Vietnam · Drinks
Mung Bean Coconut Drink
By eatmundo · August 4, 2026
🇻🇳 VNA comforting, nutty, and creamy Vietnamese beverage that can be served warm or cold. The pandan leaf infuses a subtle floral aroma that balances the earthy mung beans.
Ingredients
check them off as you prepareHow to Make It
- 1
Rinse 100g of mung beans thoroughly under cold water until the water runs clear.
- 2
In a medium saucepan, combine the beans with 500 ml of water and 2 pandan leaves.
- 3
Bring to a boil, then reduce heat to low and simmer for 20 minutes until the beans are completely tender.
- 4
Remove the pandan leaves and use an immersion blender to puree the beans into a smooth consistency.
- 5
Add 200 ml of coconut milk, 3 tbsp of sugar, and 0.25 tsp of salt to the pan.
- 6
Stir constantly over medium-low heat for 5 minutes, allowing the flavors to meld without boiling over.
- 7
Check the sweetness and adjust with more sugar if needed for your palate.
- 8
Serve in small glasses while warm or refrigerate and pour over ice for a refreshing version.
Frequently Asked Questions
Do I need to peel the beans?+
While split, peeled mung beans are preferred for a smoother texture, you can use whole beans but they will require longer boiling times.
Can I replace pandan leaves?+
Pandan has a unique floral note, but if unavailable, a tiny drop of vanilla extract can be used, though the taste profile will differ.
How long can I store this?+
Keep it in an airtight container in the refrigerator for up to 3 days; it may thicken, so stir in a little water before reheating.
Is this drink dairy-free?+
Yes, this recipe is naturally vegan and dairy-free as it relies entirely on coconut milk for its creamy richness.
🇻🇳 VNMundo Match
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