By eatmundo · August 4, 2026
🇻🇳AI-generated imageSame ingredients, elsewhere in the world
2 matchesThis dish doesn't have a strong Mundo Match yet — but here's the closest ingredient overlap we found across the world's cuisines. The percentage is the share of ingredients the two recipes have in common.
Same technique: Smoothie & shake18 recipes from 9 countries
A comforting, nutty, and creamy Vietnamese beverage that can be served warm or cold. The pandan leaf infuses a subtle floral aroma that balances the earthy mung beans.
According to eatmundo's ingredient comparison, the closest dish to Mung Bean Coconut Drink from another cuisine is Buko Shake (Philippines): the two share 29% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Rinse 100g of mung beans thoroughly under cold water until the water runs clear.
- 2
In a medium saucepan, combine the beans with 500 ml of water and 2 pandan leaves.
- 3
Bring to a boil, then reduce heat to low and simmer for 20 minutes until the beans are completely tender.
- 4
Remove the pandan leaves and use an immersion blender to puree the beans into a smooth consistency.
- 5
Add 200 ml of coconut milk, 3 tbsp of sugar, and 0.25 tsp of salt to the pan.
- 6
Stir constantly over medium-low heat for 5 minutes, allowing the flavors to meld without boiling over.
- 7
Check the sweetness and adjust with more sugar if needed for your palate.
- 8
Serve in small glasses while warm or refrigerate and pour over ice for a refreshing version.
Frequently Asked Questions
What is Mung Bean Coconut Drink?
Mung bean coconut drink is a Vietnamese sweet beverage made from mung beans, coconut milk, sugar, and pandan leaves. It is typically served chilled as a refreshing snack or dessert during warm weather.
Do I need to peel the beans?
While split, peeled mung beans are preferred for a smoother texture, you can use whole beans but they will require longer boiling times.
Can I replace pandan leaves?
Pandan has a unique floral note, but if unavailable, a tiny drop of vanilla extract can be used, though the taste profile will differ.
How long can I store this?
Keep it in an airtight container in the refrigerator for up to 3 days; it may thicken, so stir in a little water before reheating.
Is this drink dairy-free?
Yes, this recipe is naturally vegan and dairy-free as it relies entirely on coconut milk for its creamy richness.
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