By eatmundo · August 4, 2026
🇵🇭AI-generated imageSame ingredients, elsewhere in the world
2 matchesDishes from other countries' kitchens, made from the same core ingredients as Buko Shake. The percentage is the share of ingredients the two recipes have in common.
Es Kelapa MudaIn Indonesia · same ingredients50%
Mung Bean Coconut DrinkIn Vietnam · same ingredients29%
A creamy, tropical indulgence made from young coconut. This chilled shake captures the essence of Philippine beaches in a glass.
According to eatmundo's ingredient comparison, the closest dish to Buko Shake from another cuisine is Es Kelapa Muda (Indonesia): the two share 50% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Scoop the soft white flesh from the young coconuts into a blender.
- 2
Pour the fresh coconut water over the flesh.
- 3
Add the coconut milk to the blender to enhance the creaminess.
- 4
Add 2 cups of ice to the mixture for a chilled, smoothie-like texture.
- 5
Blend on high speed for 45 seconds until smooth and frothy.
- 6
Check the consistency; it should be thick yet pourable.
- 7
Taste and add a touch of sugar if your coconut isn't naturally sweet enough.
- 8
Pour into chilled glasses and serve immediately.
Frequently Asked Questions
What is Buko Shake?
Buko Shake is a Filipino coconut-based beverage made by blending coconut meat, coconut water, coconut milk, and ice. It is typically consumed as a refreshing, chilled drink in tropical climates.
Can I use canned coconut milk?
Yes, but ensure it is unsweetened and ideally fresh-pressed if possible for the best flavor.
Do I need sugar?
Most young coconuts are sweet enough on their own, but adjust according to the sweetness of the fruit.
What is the best way to get meat?
Use a metal spoon to gently scrape the soft flesh from the interior walls of a halved young coconut.
Is this dairy-free?
Yes, this recipe is naturally vegan and dairy-free as it relies entirely on coconut components.
🇵🇭AI-generated image