🇵🇭 Philippines · Drinks
Buko Shake
By eatmundo · August 4, 2026
🇵🇭 PHA creamy, tropical indulgence made from young coconut. This chilled shake captures the essence of Philippine beaches in a glass.
Ingredients
check them off as you prepareHow to Make It
- 1
Scoop the soft white flesh from the young coconuts into a blender.
- 2
Pour the fresh coconut water over the flesh.
- 3
Add the coconut milk to the blender to enhance the creaminess.
- 4
Add 2 cups of ice to the mixture for a chilled, smoothie-like texture.
- 5
Blend on high speed for 45 seconds until smooth and frothy.
- 6
Check the consistency; it should be thick yet pourable.
- 7
Taste and add a touch of sugar if your coconut isn't naturally sweet enough.
- 8
Pour into chilled glasses and serve immediately.
Frequently Asked Questions
Can I use canned coconut milk?+
Yes, but ensure it is unsweetened and ideally fresh-pressed if possible for the best flavor.
Do I need sugar?+
Most young coconuts are sweet enough on their own, but adjust according to the sweetness of the fruit.
What is the best way to get meat?+
Use a metal spoon to gently scrape the soft flesh from the interior walls of a halved young coconut.
Is this dairy-free?+
Yes, this recipe is naturally vegan and dairy-free as it relies entirely on coconut components.
🇵🇭 PH
