🇷🇺 Russia · Drinks
Medovukha
By eatmundo · September 8, 2026
🇷🇺 RUAI-generated imageAn ancient Russian honey-based fermented beverage. It is a sweet, mildly alcoholic drink flavored with aromatic herbs and spices.
Ingredients
check them off as you prepareHow to Make It
- 1
Boil 2 liters of water in a large pot.
- 2
Stir in 500g of honey until fully dissolved, skimming off any foam that rises to the surface.
- 3
Add 1 teaspoon of hops to the boiling liquid and simmer for 5 minutes.
- 4
Remove from heat and cool the mixture to 30°C (86°F).
- 5
Dissolve 5g of yeast in a small amount of warm water and stir it into the honey base.
- 6
Pour into a glass demijohn and seal with an airlock.
- 7
Keep in a dark, warm place for 3 days until bubbling slows down.
- 8
Bottle the liquid and refrigerate for one week before drinking.
Frequently Asked Questions
What is Medovukha?+
Medovukha is a traditional Slavic fermented drink made primarily from honey, water, and yeast. It is often referred to as a type of mead and historically served during celebrations.
Is it alcoholic?+
Yes, the fermentation process produces a mild alcoholic content, typically between 2% and 5%.
Can I use any honey?+
Linden or wildflower honey works best, as they provide a fragrant, floral depth to the drink.
Is an airlock necessary?+
An airlock is recommended to let CO2 escape while preventing contamination from airborne bacteria.
How do I know when it is ready?+
When the bubbling has significantly slowed and the liquid becomes clearer, it is ready for bottling.
🇷🇺 RUAI-generated imageMundo Match
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