🇹🇭 Thailand · Food
Massaman Curry (Gaeng Massaman)
By eatmundo · July 9, 2026
🇹🇭 THAI-generated imageMassaman Curry is a rich, aromatic Thai curry with a complex flavor profile that blends sweet, savory, and subtly spicy notes. Infused with warming spices like cardamom, cinnamon, and star anise, it traditionally features tender beef or chicken, potatoes, and peanuts simmered in a creamy coconut milk base.
Ingredients
check them off as you prepareHow to Make It
- 1
Heat 1 tablespoon coconut oil in a large pot or Dutch oven over medium heat. Add 50g Massaman curry paste and stir-fry for 2-3 minutes until very fragrant and the oil separates, indicating the paste is well-cooked. This intensifies the flavor.
- 2
Add 500g beef (cut into 2-inch cubes) or chicken pieces to the pot, stirring well to coat with the curry paste. Brown the meat on all sides for about 5 minutes until sealed, developing a rich flavor base.
- 3
Pour in 400ml full-fat coconut milk, 3 cardamom pods, 1 small cinnamon stick, 1 star anise, and 2 bay leaves. Bring to a gentle simmer, then reduce heat to low, cover, and cook for 45-60 minutes, or until the meat is fork-tender.
- 4
Stir in 200g chopped potatoes (about 2 medium), 1 large onion (cut into wedges), 2 tablespoons tamarind paste, 1 tablespoon fish sauce, and 1 tablespoon palm sugar.
- 5
Continue to simmer gently, uncovered, for another 15-20 minutes, or until the potatoes are tender and the sauce has thickened slightly to your desired consistency. Stir occasionally to prevent sticking.
- 6
Taste the curry and adjust with more fish sauce, palm sugar, or tamarind paste as needed to achieve a perfect balance of sweet, sour, and salty. Stir in 50g roasted peanuts just before serving.
- 7
Ladle the Massaman curry into bowls and serve immediately with steamed jasmine rice. Garnish with fresh cilantro if desired.
Frequently Asked Questions
What is Massaman Curry?+
Massaman curry is a mild, rich Thai curry made with coconut milk, tamarind, roasted peanuts, and spices like cinnamon and star anise. It typically features meat or potatoes and is served as a main course alongside steamed jasmine rice.
Which cut of beef is best for Massaman curry?+
Chuck roast, beef short ribs, or beef stew meat are excellent choices as they become incredibly tender and flavorful with slow simmering.
Can I make Massaman curry vegetarian?+
Yes, substitute the meat with firm tofu, chickpeas, or a mix of hearty vegetables like sweet potatoes and cauliflower. Ensure your curry paste is vegetarian.
How do I store leftover Massaman curry?+
Store in an airtight container in the refrigerator for up to 3-4 days. It often tastes even better the next day as the flavors meld.
Why is my Massaman curry too thin or too thick?+
If too thin, simmer uncovered longer to reduce. If too thick, add a little water or more coconut milk until it reaches your preferred consistency.
🇹🇭 THAI-generated imageMundo Match
This dish doesn't have a strong Mundo Match yet — but here's the closest ingredient overlap we found across the world's cuisines.
