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🇮🇷 Iran · Food

Khoresh Loobia Sabz (Green Bean Stew)

90 min
A recipe worth the effort
🔥 420 kcal
Hearty helping
🍽 4 servings
Great for the family

By eatmundo · August 4, 2026

Khoresh Loobia Sabz (Green Bean Stew)🇮🇷 IRAI-generated image

A fragrant, comforting stew featuring tender beef and crisp green beans in a savory tomato and cinnamon-scented sauce. A staple home-cooked meal in every Persian household.

Ingredients

How to Make It

  • 1

    Sauté 1 diced onion in 2 tbsp oil in a heavy pot until soft and golden, about 8 minutes.

  • 2

    Add 600g of cubed beef shank to the pot, stirring with 1 tsp turmeric until the meat is browned on all sides.

  • 3

    Stir in 2 tbsp tomato paste and cook for 2 minutes to bring out the color and sweetness.

  • 4

    Pour in 500ml of boiling water, reduce heat to low, and simmer covered for 60 minutes until the beef is nearly tender.

  • 5

    While the beef cooks, lightly sauté 400g of trimmed green beans in a separate pan until bright green and slightly tender.

  • 6

    Add the green beans to the main pot, stir in 0.5 tsp cinnamon, and continue simmering for 20 minutes.

  • 7

    Finally, stir in 2 tbsp lemon juice and salt to taste, letting the flavors meld for another 5 minutes.

  • 8

    Remove from heat and serve hot over steaming basmati rice.

Frequently Asked Questions

What is Khoresh Loobia Sabz?+

Khoresh Loobia Sabz is an Iranian stew primarily composed of beef shank, green beans, onions, and tomato paste, seasoned with turmeric and cinnamon. It is typically served as a main course alongside steamed basmati rice.

Which cut of beef works best?+

Beef shank is ideal because it contains collagen that breaks down during slow cooking, making the sauce rich and the meat very tender.

Can I use frozen green beans?+

Fresh green beans are traditional for their texture, but frozen can be used; just skip the separate sauté step.

Why cinnamon?+

Cinnamon adds a subtle, warming aromatic depth that is characteristic of many Persian stews and pairs perfectly with tomato and beef.

How to make the sauce thicker?+

Remove the lid for the final 15 minutes of simmering to allow the sauce to reduce to your desired consistency.

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