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Iran · Food

Khoresh Karafs

60 min
420 kcal
4 servings

By eatmundo · August 4, 2026

Khoresh Karafs🇮🇷AI-generated image

Same ingredients, elsewhere in the world

1 match

This dish doesn't have a strong Mundo Match yet — but here's the closest ingredient overlap we found across the world's cuisines. The percentage is the share of ingredients the two recipes have in common.

Same technique: Stew404 recipes from 26 countries

A fragrant, herbaceous Persian celery stew. The refreshing combination of mint and parsley balanced with lime juice makes this a unique, bright stew.

According to eatmundo's ingredient comparison, the closest dish to Khoresh Karafs from another cuisine is Alicha Fetfet (Ethiopia): the two share 46% of their ingredients.

Ingredients

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Adapt this recipe:
4 servings

How to Make It

  • 1

    Sauté 2 chopped onions in 2 tbsp oil until translucent, then add 500g diced beef.

  • 2

    Sear the beef until browned on all sides, then stir in 1 tsp turmeric.

  • 3

    Add 3 chopped celery stalks, ensuring they are cut into 3cm lengths.

  • 4

    Cover with water and simmer for 45 minutes until the beef starts to tenderize.

  • 5

    While the beef cooks, finely chop 1 cup mint and 1 cup parsley.

  • 6

    Sauté the herbs in a separate pan with 2 tbsp oil for 3 minutes to release the aromatic oils.

  • 7

    Add the herb mixture to the stew, along with 4 tbsp lime juice and 1 tsp salt.

  • 8

    Simmer for another 15 minutes, allowing the flavors to meld, then serve hot over basmati rice.

Frequently Asked Questions

What is Khoresh Karafs?

Khoresh Karafs is an Iranian celery stew prepared with beef, sautéed herbs like parsley and mint, and lime juice. It is typically served as a main course alongside steamed basmati rice.

Can I use lamb instead of beef?

Yes, lamb is very traditional and adds a deeper flavor to the stew.

Why fry the herbs separately?

Frying releases the volatile oils in mint and parsley, giving the stew its distinct, intense scent.

Is celery the main vegetable?

Yes, it is the star ingredient; make sure to use young, fresh celery.

Can I make it vegetarian?

Yes, simply omit the meat and increase the celery amount for a lighter version.

All Mundo matches

Ethiopia

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