🇮🇷 Iran · Food
Khoresh Karafs
By eatmundo · August 4, 2026
A fragrant, herbaceous Persian celery stew. The refreshing combination of mint and parsley balanced with lime juice makes this a unique, bright stew.
Ingredients
check them off as you prepareHow to Make It
- 1
Sauté 2 chopped onions in 2 tbsp oil until translucent, then add 500g diced beef.
- 2
Sear the beef until browned on all sides, then stir in 1 tsp turmeric.
- 3
Add 3 chopped celery stalks, ensuring they are cut into 3cm lengths.
- 4
Cover with water and simmer for 45 minutes until the beef starts to tenderize.
- 5
While the beef cooks, finely chop 1 cup mint and 1 cup parsley.
- 6
Sauté the herbs in a separate pan with 2 tbsp oil for 3 minutes to release the aromatic oils.
- 7
Add the herb mixture to the stew, along with 4 tbsp lime juice and 1 tsp salt.
- 8
Simmer for another 15 minutes, allowing the flavors to meld, then serve hot over basmati rice.
Frequently Asked Questions
Can I use lamb instead of beef?+
Yes, lamb is very traditional and adds a deeper flavor to the stew.
Why fry the herbs separately?+
Frying releases the volatile oils in mint and parsley, giving the stew its distinct, intense scent.
Is celery the main vegetable?+
Yes, it is the star ingredient; make sure to use young, fresh celery.
Can I make it vegetarian?+
Yes, simply omit the meat and increase the celery amount for a lighter version.
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