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South Korea · Dessert

Hongsi (Frozen Ripe Persimmon)

20 min
150 kcal
4 servings

By eatmundo · July 12, 2026

Hongsi (Frozen Ripe Persimmon)🇰🇷AI-generated image

Same ingredients, elsewhere in the world

2 matches

Dishes from other countries' kitchens, made from the same core ingredients as Hongsi (Frozen Ripe Persimmon). The percentage is the share of ingredients the two recipes have in common.

Same technique: Frozen dessert14 recipes from 6 countries

A delightful, natural dessert made from perfectly ripened persimmons. When frozen, they transform into a sorbet-like treat that is sweet, refreshing, and incredibly simple to prepare.

According to eatmundo's ingredient comparison, the closest dish to Hongsi from another cuisine is Habesha Teff Cake (Ethiopia): the two share 50% of their ingredients.

Ingredients

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4 servings

How to Make It

  • 1

    Select 4 very soft, fully ripened persimmons, as the sweetness deepens as they ripen further.

  • 2

    Wash the fruit thoroughly and pat dry to ensure no excess moisture remains on the skin.

  • 3

    Place the whole fruits in an airtight container or freezer bag to prevent them from absorbing other food smells.

  • 4

    Freeze the persimmons for at least 8 hours, or until they are completely solid through the center.

  • 5

    Remove from the freezer and let them sit at room temperature for 10 minutes to soften slightly for easier scooping.

  • 6

    Gently peel away the skin using a small paring knife, which should slide off easily as the fruit thaws.

  • 7

    Place the frozen pulp in small bowls, drizzling with 2 tablespoons of honey and a light dusting of 1 teaspoon of cinnamon.

  • 8

    Serve immediately while the texture is still frosty and cold, mimicking a natural fruit sorbet.

Frequently Asked Questions

What is Hongsi?

Hongsi is a Korean dessert consisting of ripe persimmons that are frozen and served as a cold treat. Often garnished with honey and cinnamon, it is typically consumed as a refreshing seasonal snack during the winter months.

What type of persimmon is best?

Soft-fleshed persimmons like Fuyu or Hachiya are ideal, but they must be extremely ripe to avoid bitterness.

Can I store them for a long time?

Frozen persimmons can be kept for up to a month in the freezer if properly sealed.

Do I need to remove the seeds?

Most ripe persimmons have very small seeds or are seedless; if you encounter larger ones, simply pick them out while serving.

Is it better to serve as a whole fruit or pureed?

Serving it as a whole frozen fruit is the traditional aesthetic, but pureeing it creates a smoother, sorbet-like experience.

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