🇰🇷 South Korea · Dessert
Hongsi (Frozen Ripe Persimmon)
By eatmundo · July 12, 2026
A delightful, natural dessert made from perfectly ripened persimmons. When frozen, they transform into a sorbet-like treat that is sweet, refreshing, and incredibly simple to prepare.
Ingredients
check them off as you prepareHow to Make It
- 1
Select 4 very soft, fully ripened persimmons, as the sweetness deepens as they ripen further.
- 2
Wash the fruit thoroughly and pat dry to ensure no excess moisture remains on the skin.
- 3
Place the whole fruits in an airtight container or freezer bag to prevent them from absorbing other food smells.
- 4
Freeze the persimmons for at least 8 hours, or until they are completely solid through the center.
- 5
Remove from the freezer and let them sit at room temperature for 10 minutes to soften slightly for easier scooping.
- 6
Gently peel away the skin using a small paring knife, which should slide off easily as the fruit thaws.
- 7
Place the frozen pulp in small bowls, drizzling with 2 tablespoons of honey and a light dusting of 1 teaspoon of cinnamon.
- 8
Serve immediately while the texture is still frosty and cold, mimicking a natural fruit sorbet.
Frequently Asked Questions
What type of persimmon is best?+
Soft-fleshed persimmons like Fuyu or Hachiya are ideal, but they must be extremely ripe to avoid bitterness.
Can I store them for a long time?+
Frozen persimmons can be kept for up to a month in the freezer if properly sealed.
Do I need to remove the seeds?+
Most ripe persimmons have very small seeds or are seedless; if you encounter larger ones, simply pick them out while serving.
Is it better to serve as a whole fruit or pureed?+
Serving it as a whole frozen fruit is the traditional aesthetic, but pureeing it creates a smoother, sorbet-like experience.
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