🇪🇹 Ethiopia · Dessert
Habesha Teff Cake
By eatmundo · September 8, 2026
🇪🇹 ETAI-generated imageA dense, earthy, and naturally sweet cake made from ancient teff flour. It offers a unique nutty profile, traditionally drizzled with spiced honey for a festive finish.
Ingredients
check them off as you prepareHow to Make It
- 1
Whisk 250g teff flour and 0.5 tsp salt in a bowl.
- 2
Slowly stir in 300ml water until a smooth batter forms.
- 3
Heat a 20cm heavy-bottomed skillet over medium heat.
- 4
Pour the batter in and cook for 15 minutes, flipping once, until set.
- 5
Brush the surface with 50g melted clarified butter.
- 6
Drizzle 150ml honey over the top while still warm.
- 7
Sprinkle with 1 tsp cinnamon before serving.
Frequently Asked Questions
What is Habesha Teff Cake?+
Habesha Teff Cake is a traditional Ethiopian dessert prepared from iron-rich teff flour, honey, and clarified butter. It is typically served during religious holidays or family gatherings as a nutritious, sweet treat.
Can I use wheat flour instead?+
While possible, wheat flour will change the authentic texture and earthy, nutty flavor profile unique to teff.
How do I know when the cake is done?+
The cake is done when it is firm to the touch and the edges have turned slightly golden.
Is this a gluten-free dish?+
Yes, teff is naturally gluten-free, making this an ideal dessert for those with gluten sensitivities.
Can I serve it cold?+
It is best served warm, but it remains a soft and pleasant dessert even at room temperature.
🇪🇹 ETAI-generated imageMundo Match
Dishes across the world that share Habesha Teff Cake's core ingredients.
