🇺🇸 USA · Food
Hearty Classic Chili Con Carne
By eatmundo · July 3, 2026
🇺🇸 USA robust and flavorful stew, Classic Chili Con Carne features ground beef simmered with beans, tomatoes, and a vibrant blend of chili peppers and spices. This warming dish is a beloved American comfort food, perfect for a hearty meal on a cold day.
Ingredients
check them off as you prepareHow to Make It
- 1
Heat 1 tbsp oil in a large pot over medium-high heat. Add 1 lb ground beef and cook, breaking it up with a spoon, until browned, about 8-10 minutes. Drain excess fat.
- 2
Add 1 chopped onion and 2 minced garlic cloves to the pot. Sauté until softened, about 5-7 minutes.
- 3
Stir in 2 tbsp chili powder, 1 tsp cumin, 1 tsp oregano, and 1/2 tsp salt. Cook for 1 minute until fragrant.
- 4
Pour in one 28 oz can crushed tomatoes, one 15 oz can kidney beans (rinsed and drained), one 15 oz can pinto beans (rinsed and drained), and 1 cup beef broth. Add 1 chopped bell pepper (optional).
- 5
Bring to a simmer, then reduce heat to low, cover, and cook for at least 30 minutes, or up to several hours, stirring occasionally, to allow flavors to meld. Serve hot with desired toppings.
Frequently Asked Questions
What's the best type of beef to use for a truly hearty chili con carne?+
For a rich, classic chili, 80/20 ground chuck is ideal for its flavor-contributing fat content. If you prefer a chunkier texture, use beef stew meat cut into small cubes, ensuring a longer simmer for tenderness.
How long should I simmer Hearty Classic Chili Con Carne to achieve optimal flavor and tender beef?+
Simmer the chili for at least 1.5 to 2 hours, allowing the flavors to meld and the beef to become tender. For an even deeper, richer taste, a low simmer for 3-4 hours is highly recommended.
Which type of beans are recommended for this chili, and should I use canned or dried?+
Canned kidney or pinto beans are highly recommended for convenience and classic flavor; remember to rinse them well. If opting for dried beans, ensure they are fully soaked and cooked until tender before adding to the chili.
My chili sometimes tastes bland. What's a key technique to ensure deep, robust flavor in this dish?+
A crucial step is to properly brown the beef before adding other ingredients, creating a flavorful fond. Additionally, ensure adequate simmering time, as this allows the spices to fully develop and flavors to meld deeply.
🇺🇸 USMundo Match
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