By eatmundo · July 3, 2026
🇺🇸AI-generated imageSame ingredients, elsewhere in the world
5 matchesDishes from other countries' kitchens, made from the same core ingredients as Hearty Classic Chili Con Carne. The percentage is the share of ingredients the two recipes have in common.
Lamb Shish KebabIn Türkiye · same ingredients52%
Andalusian GazpachoIn Spain · same ingredients50%
Torly (Egyptian Vegetable Bake)In Egypt · same ingredients50%
A robust and flavorful stew, Classic Chili Con Carne features ground beef simmered with beans, tomatoes, and a vibrant blend of chili peppers and spices. This warming dish is a beloved American comfort food, perfect for a hearty meal on a cold day.
According to eatmundo's ingredient comparison, the closest dish to Hearty Classic Chili Con Carne from another cuisine is Lamb Shish Kebab (Türkiye): the two share 52% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Heat 2 tbsp oil in a large pot over medium-high heat. Add 500 g ground beef and cook, breaking it up with a spoon, until browned, about 8-10 minutes. Drain excess fat.
- 2
Add 1 chopped onion and 3 minced garlic cloves to the pot. Sauté until softened, about 5-7 minutes.
- 3
Stir in 2 tbsp chili powder, 2 tsp cumin, 1 tsp oregano, and 1 tsp salt. Cook for 1 minute until fragrant.
- 4
Pour in one 800 g can crushed tomatoes, one 400 g can kidney beans (rinsed and drained), one 400 g can pinto beans (rinsed and drained), and 240 ml beef broth. Add 1 chopped bell pepper (optional).
- 5
Bring to a simmer, then reduce heat to low, cover, and cook for at least 30 minutes, or up to several hours, stirring occasionally, to allow flavors to meld. Serve hot with desired toppings.
Frequently Asked Questions
What is Chili Con Carne?
Chili con carne is a spicy stew originating in the United States, typically consisting of ground beef, tomatoes, beans, chili powder, and various aromatics. It is commonly served as a main course, particularly in colder months or at casual gatherings.
What's the best type of beef to use for a truly hearty chili con carne?
For a rich, classic chili, 80/20 ground chuck is ideal for its flavor-contributing fat content. If you prefer a chunkier texture, use beef stew meat cut into small cubes, ensuring a longer simmer for tenderness.
How long should I simmer Hearty Classic Chili Con Carne to achieve optimal flavor and tender beef?
Simmer the chili, covered over low heat, for at least 30 minutes, or up to several hours, stirring occasionally, allowing the flavors to meld.
Which type of beans are recommended for this chili, and should I use canned or dried?
Canned kidney or pinto beans are highly recommended for convenience and classic flavor; remember to rinse them well. If opting for dried beans, ensure they are fully soaked and cooked until tender before adding to the chili.
My chili sometimes tastes bland. What's a key technique to ensure deep, robust flavor in this dish?
A crucial step is to properly brown the beef before adding other ingredients, creating a flavorful fond. Additionally, ensure adequate simmering time, as this allows the spices to fully develop and flavors to meld deeply.
🇺🇸AI-generated image
