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Vietnam · Food

Tofu in Tomato Sauce

50 min
230 kcal
4 servings

By eatmundo · August 4, 2026

Tofu in Tomato Sauce🇻🇳HungryHuy · CC BY 2.0 · Wikimedia Commons

Same ingredients, elsewhere in the world

2 matches

Dishes from other countries' kitchens, made from the same core ingredients as Tofu in Tomato Sauce. The percentage is the share of ingredients the two recipes have in common.

Same technique: Stew404 recipes from 26 countries

A comforting, home-style Vietnamese dish featuring crispy golden-fried tofu cubes simmered in a savory, slightly sweet tomato reduction.

According to eatmundo's ingredient comparison, the closest dish to Tofu in Tomato Sauce from another cuisine is Classic Mapo Tofu (China): the two share 50% of their ingredients.

Ingredients

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Adapt this recipe:
4 servings

How to Make It

  • 1

    Cut the firm tofu into 2cm cubes and pat dry with paper towels to ensure a crispy crust.

  • 2

    Heat 30ml of vegetable oil in a pan over medium heat and fry the tofu until golden brown on all sides.

  • 3

    Remove tofu from the pan and set aside; in the same pan, add the remaining oil and minced garlic.

  • 4

    Add chopped tomatoes to the pan and sauté until they break down into a soft, saucy consistency.

  • 5

    Return the fried tofu to the pan and stir in the fish sauce and a splash of water, simmering for 5 minutes.

  • 6

    Garnish with freshly chopped scallions and dill before serving hot with steamed jasmine rice.

Frequently Asked Questions

What is Tofu in Tomato Sauce?

Tofu in Tomato Sauce is a common Vietnamese dish consisting of fried tofu simmered in a savory tomato-based sauce. Seasoned with fish sauce, garlic, and fresh herbs, it is typically served as a main course accompanied by steamed rice during everyday meals.

What type of tofu is best?

Use extra-firm tofu for the best texture as it will not break apart when stirred into the sauce.

Can I add meat?

Some versions add minced pork to the tomato sauce for extra richness.

How do I keep the tofu crispy?

Fry the tofu until completely golden and return it to the sauce only for the final 5 minutes of simmering.

Is dill necessary?

Dill adds a fresh, herbaceous note that cuts through the savory richness of the tomato sauce.

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