🇻🇳 Vietnam · Food
Tofu in Tomato Sauce
By eatmundo · August 4, 2026
🇻🇳 VNA comforting, home-style Vietnamese dish featuring crispy golden-fried tofu cubes simmered in a savory, slightly sweet tomato reduction.
Ingredients
check them off as you prepareHow to Make It
- 1
Cut the firm tofu into 2cm cubes and pat dry with paper towels to ensure a crispy crust.
- 2
Heat 30ml of vegetable oil in a pan over medium heat and fry the tofu until golden brown on all sides.
- 3
Remove tofu from the pan and set aside; in the same pan, add the remaining oil and minced garlic.
- 4
Add chopped tomatoes to the pan and sauté until they break down into a soft, saucy consistency.
- 5
Return the fried tofu to the pan and stir in the fish sauce and a splash of water, simmering for 5 minutes.
- 6
Garnish with freshly chopped scallions and dill before serving hot with steamed jasmine rice.
Frequently Asked Questions
What type of tofu is best?+
Use extra-firm tofu for the best texture as it will not break apart when stirred into the sauce.
Can I add meat?+
While traditionally vegetarian, some versions add minced pork to the tomato sauce for extra richness.
How do I keep the tofu crispy?+
Fry the tofu until completely golden and add it to the sauce only at the very end of cooking.
Is dill necessary?+
Dill adds a fresh, herbaceous note that cuts through the savory richness of the tomato sauce.
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