🇺🇸 USA · Food
Classic Southern Cornbread
By eatmundo · July 5, 2026
A quintessential staple of Southern American cuisine, this golden, subtly sweet or savory cornbread offers a rustic charm. Perfect as a comforting side, it's often served with stews, chili, or a dollop of butter.
Ingredients
check them off as you prepareHow to Make It
- 1
Preheat your oven to 400°F (200°C). Grease a 9-inch cast-iron skillet or an 8x8 inch baking pan with 1 tablespoon of oil or butter.
- 2
In a large bowl, whisk together 1.5 cups yellow cornmeal, 0.5 cup all-purpose flour, 2 tablespoons sugar (optional, for a sweeter bread), 1 teaspoon salt, and 1 tablespoon baking powder.
- 3
In a separate bowl, lightly beat 1 large egg, then stir in 1 cup milk and 0.25 cup melted unsalted butter or oil.
- 4
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are fine.
- 5
Pour the batter into the preheated skillet or baking pan. Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- 6
Let cool for a few minutes before slicing and serving warm.
Frequently Asked Questions
What kind of cornmeal is best for Classic Southern Cornbread?+
For authentic Southern cornbread, fine or medium-ground yellow cornmeal is typically preferred, contributing to its classic texture and color.
Why is a cast iron skillet often recommended for making Southern Cornbread?+
A preheated, well-oiled cast iron skillet is crucial for achieving the signature crispy, golden-brown crust that defines true Southern cornbread.
Is Classic Southern Cornbread supposed to be sweet?+
Traditionally, classic Southern cornbread is savory and contains very little to no sugar, distinguishing it from sweeter Northern variations.
How can I tell if my Southern Cornbread is properly baked?+
Your cornbread is fully cooked when the top is golden brown and a wooden skewer or toothpick inserted into the center comes out clean.
Mundo Match
Dishes across the world that share Classic Southern Cornbread's core ingredients.
