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USA · Food

Classic Southern Cornbread

20 min
470 kcal
4 servings

By eatmundo · July 5, 2026

Classic Southern Cornbread🇺🇸AI-generated image

Same ingredients, elsewhere in the world

16 matches

Dishes from other countries' kitchens, made from the same core ingredients as Classic Southern Cornbread. The percentage is the share of ingredients the two recipes have in common.

Compare these dishes: Gyeranppang (Korean Egg Bread)Same technique: Casserole bake60 recipes from 16 countriesSee all 16 matches

A quintessential staple of Southern American cuisine, this golden, subtly sweet or savory cornbread offers a rustic charm. Perfect as a comforting side, it's often served with stews, chili, or a dollop of butter.

According to eatmundo's ingredient comparison, the closest dish to Classic Southern Cornbread from another cuisine is Gyeranppang (South Korea): the two share 83% of their ingredients.

Ingredients

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Adapt this recipe:
4 servings

How to Make It

  • 1

    Put 2 tablespoons of butter into a 9-inch cast-iron skillet or an 8x8 inch baking pan. Place it in the oven while you preheat the oven to 400°F (200°C). Once the butter has melted, swirl it to coat the bottom and sides of the pan, and keep the pan hot in the oven until the batter is ready.

  • 2

    In a large bowl, whisk together 1.5 cups yellow cornmeal, 0.5 cup all-purpose flour, 1 tablespoon sugar (optional, for a sweeter bread), 1 teaspoon salt, and 1 tablespoon baking powder.

  • 3

    In a separate bowl, lightly beat 1 large egg, then stir in 1 cup milk and 0.25 cup oil.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are fine.

  • 5

    Carefully take the hot skillet or baking pan out of the oven and pour the batter into the melted butter. Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

  • 6

    Let cool for a few minutes before slicing and serving warm.

Frequently Asked Questions

What is Southern cornbread?

Southern cornbread is a regional American quick bread made primarily from cornmeal, flour, milk, eggs, and leavening agents. It is typically served as a savory side dish during lunch or dinner, often accompanying soups, stews, or barbecue.

What kind of cornmeal is best for Classic Southern Cornbread?

For authentic Southern cornbread, fine or medium-ground yellow cornmeal is typically preferred, contributing to its classic texture and color.

Why is a cast iron skillet often recommended for making Southern Cornbread?

A preheated, buttered cast iron skillet is crucial for achieving the signature crispy, golden-brown crust that defines true Southern cornbread.

Is Classic Southern Cornbread supposed to be sweet?

Traditionally, classic Southern cornbread is savory and contains very little to no sugar, distinguishing it from sweeter Northern variations.

How can I tell if my Southern Cornbread is properly baked?

Your cornbread is fully cooked when the top is golden brown and a wooden skewer or toothpick inserted into the center comes out clean.

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