🇵🇱 Poland · Food
Bliny Gryczane
By eatmundo · August 4, 2026
🇵🇱 PLThese traditional yeast-leavened buckwheat pancakes are a luxurious delight. Thicker and more aromatic than common crepes, they are served with smoked salmon, sour cream, or caviar.
Ingredients
check them off as you prepareHow to Make It
- 1
In a small bowl, whisk 100ml of lukewarm milk with 10g of yeast and a spoonful of wheat flour; let it activate for 10 minutes.
- 2
In a large bowl, combine the buckwheat flour, remaining wheat flour, and salt.
- 3
Whisk in the remaining 300ml of milk, the eggs, and the activated yeast mixture until you have a smooth, thick batter.
- 4
Cover the bowl with a clean kitchen towel and let the batter rise in a warm place for 45 minutes until bubbles form.
- 5
Melt a little butter in a non-stick pan over medium heat.
- 6
Pour small portions of batter (about 2 tablespoons each) into the pan, cooking until bubbles appear on the surface.
- 7
Flip the pancakes carefully and cook for another 2 minutes until golden brown on both sides.
- 8
Serve warm immediately, ideally topped with a dollop of thick sour cream.
Frequently Asked Questions
Why use both buckwheat and wheat flour?+
Buckwheat provides the signature nutty flavor and color, while wheat flour ensures the structure and fluffiness are stable enough to hold the yeast.
Can I make the batter ahead of time?+
You can leave it to rise, but for the best texture, cook them as soon as the batter has finished its first rise.
Are these different from Russian Blini?+
Polish Bliny Gryczane are similar, but often slightly heartier and rely more on the distinctive, deep flavor of high-quality buckwheat.
What if my batter is too thick?+
Add a splash more warm milk, one tablespoon at a time, until the consistency reaches a thick, pourable cream state.
🇵🇱 PLMundo Match
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