All recipes · 🥞 Pan-cooked batter

Light, slightly nutty buckwheat pancakes that are a centerpiece of Russian tradition, especially during Maslenitsa. They are traditionally served with sour cream, honey, or smoked fish.

These traditional yeast-leavened buckwheat pancakes are a luxurious delight. Thicker and more aromatic than common crepes, they are served with sour cream.

A light and airy steamed cake from Gujarat that is both savory and slightly tangy. It serves as the perfect tea-time snack or a healthy breakfast.

Delicate Gujarati gram flour rolls.

Thin, delicate pancakes originating from Brittany, crêpes are a beloved French staple. Versatile and delicious, they can be enjoyed sweet with fillings like Nutella or fruit, or savory with ham, cheese, and eggs, making them perfect for any meal or a delightful street food treat.

Crumpets are a beloved British griddled bread product, famed for their distinctive porous texture, perfect for soaking up melted butter, jam, or savoury toppings. With their airy, slightly chewy interior and crisp exterior, they're an irresistible treat for breakfast or afternoon tea.