By eatmundo · July 5, 2026
Same ingredients, elsewhere in the world
1 matchThis dish doesn't have a strong Mundo Match yet — but here's the closest ingredient overlap we found across the world's cuisines. The percentage is the share of ingredients the two recipes have in common.
Same technique: Dumpling30 recipes from 10 countries
The ultimate portable snack, these British sausage rolls feature seasoned pork sausage meat wrapped in crisp, flaky puff pastry, then baked until golden. Perfect for picnics, lunchboxes, or a satisfying treat.
According to eatmundo's ingredient comparison, the closest dish to Classic British Sausage Rolls from another cuisine is Classic American Pigs in a Blanket (USA): the two share 46% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Preheat your oven to 200°C (390°F) and line a baking tray with parchment paper. This ensures even cooking and prevents sticking.
- 2
Carefully unroll a 375g (13 oz) sheet of ready-made puff pastry onto a lightly floured surface. You can use a rolling pin to slightly thin it out if desired, aiming for roughly 30x25cm (12x10 inches).
- 3
In a bowl, combine 400g (14 oz) of good quality pork sausage meat (either from sausages with skins removed or pre-bought), 1 finely chopped small onion, 1 teaspoon of dried mixed herbs, and a generous pinch of salt and black pepper. Mix well to ensure the flavours are evenly distributed.
- 4
Divide the pastry sheet in half lengthwise. Form the seasoned sausage meat into two long cylinders, each about 30cm (12 inches) long, and place one cylinder down the centre of each pastry strip.
- 5
In a small bowl, whisk 1 large egg. Brush one long edge of each pastry strip with the whisked egg – this will act as your 'glue.'
- 6
Carefully fold the pastry over the sausage meat to meet the egg-washed edge, pressing down firmly to seal. Trim any excess pastry, then gently press along the seam with a fork to create a decorative edge.
- 7
Cut each long sausage roll into 3-4 individual rolls, depending on desired size. Place them seam-side down on the prepared baking tray.
- 8
Brush the tops of all the sausage rolls with the remaining egg wash. Bake for 20-25 minutes, or until the pastry is puffed, golden brown, and the sausage meat is cooked through. Serve warm or cold.
Frequently Asked Questions
What is a sausage roll?
A sausage roll is a British snack consisting of seasoned pork sausage meat wrapped in puff pastry. It is commonly consumed hot or cold as a convenient handheld food or party appetizer.
What type of sausage meat is best for classic British sausage rolls?
For authentic British sausage rolls, use good quality unseasoned or lightly seasoned pork sausage meat with a fat content of around 20-25%. This ensures a juicy, flavourful filling that won't dry out during baking.
Which type of pastry should I use for traditional British sausage rolls?
Classic British sausage rolls are typically made with all-butter puff pastry, as it creates a wonderfully flaky and crisp texture. You can use ready-rolled sheets for convenience.
What is the ideal baking temperature and time for classic sausage rolls?
Bake at 200°C (400°F) for 20-25 minutes, or until the pastry is deep golden brown and well-puffed. The internal temperature of the sausage meat should reach 71°C (160°F) for safety.
How can I prevent the pastry on my sausage rolls from becoming soggy?
To prevent a soggy bottom, ensure your oven is preheated to the correct temperature and bake the sausage rolls on a baking tray lined with parchment paper.