By eatmundo · July 5, 2026
🇺🇸Same ingredients, elsewhere in the world
3 matchesDishes from other countries' kitchens, made from the same core ingredients as Classic American Pigs in a Blanket. The percentage is the share of ingredients the two recipes have in common.
Galette Saucisse: The Iconic Breton Street FoodIn France · same ingredients60%
Classic Scotch EggIn the United Kingdom · same ingredients55%
Classic British Sausage RollsIn the United Kingdom · same ingredients46%
A nostalgic American appetizer, these bite-sized delights feature savory cocktail sausages wrapped in flaky crescent roll dough. Baked until golden brown, they're perfect for parties and a guaranteed crowd-pleaser, often served with mustard for dipping.
According to eatmundo's ingredient comparison, the closest dish to Classic American Pigs in a Blanket from another cuisine is Galette Saucisse (France): the two share 60% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Preheat oven to 375°F (190°C). Unroll 1 (8-ounce) can refrigerated crescent roll dough and separate into triangles.
- 2
Cut each triangle lengthwise into 3 smaller strips. Place one cocktail sausage (about 1.5 inches long) at the wide end of each dough strip.
- 3
Roll the dough tightly around the sausage, from the wide end to the pointed end.
- 4
Place seam-side down on an ungreased baking sheet. Repeat with remaining sausages and dough. Brush the tops with 1 beaten egg.
- 5
Bake for 12-15 minutes, or until the crescent rolls are golden brown and puffed. Serve warm with dipping sauces like mustard or ketchup.
Frequently Asked Questions
What are Pigs in a Blanket?
Pigs in a blanket are an American appetizer consisting of small sausages wrapped in crescent roll pastry. Often brushed with egg and served with condiments like ketchup or mustard, they are commonly consumed as finger food at parties and social gatherings.
What kind of sausage is best for classic American Pigs in a Blanket?
Traditionally, mini cocktail frankfurters or "cocktail wieners" are used. For a heartier version, you can cut standard hot dogs into thirds or quarters.
Can I use puff pastry instead of store-bought crescent roll dough?
Yes, puff pastry makes an excellent substitute and often results in a flakier crust. Thaw it according to package directions, then cut it into strips to wrap around the sausages.
What's the ideal baking temperature and time for Pigs in a Blanket?
Bake them at 375°F (190°C) for 12-15 minutes, or until the pastry is golden brown and puffed, and the sausages are heated through.
How can I prevent the pastry from becoming soggy or undercooked at the bottom?
Ensure your oven is fully preheated and avoid overcrowding the baking sheet to allow for even heat circulation. Also, if using a thicker sausage, briefly pre-cook it to render some fat before wrapping.
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