🇺🇸 USA · Food
Classic American Pigs in a Blanket
By eatmundo · July 5, 2026
🇺🇸 USA nostalgic American appetizer, these bite-sized delights feature savory cocktail sausages wrapped in flaky crescent roll dough. Baked until golden brown, they're perfect for parties and a guaranteed crowd-pleaser, often served with mustard for dipping.
Ingredients
check them off as you prepareHow to Make It
- 1
Preheat oven to 375°F (190°C). Unroll 1 (8-ounce) can refrigerated crescent roll dough and separate into triangles.
- 2
Cut each triangle lengthwise into 3 smaller strips. Place one cocktail sausage (about 1.5 inches long) at the wide end of each dough strip.
- 3
Roll the dough tightly around the sausage, from the wide end to the pointed end.
- 4
Place seam-side down on an ungreased baking sheet. Repeat with remaining sausages and dough.
- 5
Bake for 12-15 minutes, or until the crescent rolls are golden brown and puffed. Serve warm with dipping sauces like mustard or ketchup.
Frequently Asked Questions
What kind of sausage is best for classic American Pigs in a Blanket?+
Traditionally, mini cocktail frankfurters or "cocktail wieners" are used. For a heartier version, you can cut standard hot dogs into thirds or quarters.
Can I use puff pastry instead of store-bought crescent roll dough?+
Yes, puff pastry makes an excellent substitute and often results in a flakier crust. Thaw it according to package directions, then cut it into strips to wrap around the sausages.
What's the ideal baking temperature and time for Pigs in a Blanket?+
Bake them at 375°F (190°C) for 12-15 minutes, or until the pastry is golden brown and puffed, and the sausages are heated through.
How can I prevent the pastry from becoming soggy or undercooked at the bottom?+
Ensure your oven is fully preheated and avoid overcrowding the baking sheet to allow for even heat circulation. Also, if using a thicker sausage, briefly pre-cook it to render some fat before wrapping.
🇺🇸 USMundo Match
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