By eatmundo · August 4, 2026
🇻🇳AI-generated imageSame ingredients, elsewhere in the world
1 matchDishes from other countries' kitchens, made from the same core ingredients as Ga Kho Gung. The percentage is the share of ingredients the two recipes have in common.
Same technique: Stew404 recipes from 26 countries
A deeply savory, aromatic, and warming Vietnamese classic. The spicy heat of fresh ginger cuts through the richness of the caramelized chicken, making it perfect for cold days.
According to eatmundo's ingredient comparison, the closest dish to Ga Kho Gung from another cuisine is Tinolang Manok (Philippines): the two share 55% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Cut 600g of chicken into bite-sized pieces.
- 2
Thinly julienne 50g of fresh ginger.
- 3
In a bowl, marinate the chicken with the fish sauce, half the ginger and the black pepper for 20 minutes.
- 4
Heat 1 tbsp oil in a heavy pot over medium heat, add the sugar and stir until it melts and turns a dark amber caramel, 2 minutes. Immediately add the remaining ginger and the minced shallots and fry for 1 minute until fragrant.
- 5
Add the chicken and its marinade to the pot. Stir to coat it in the caramel and sear until the exterior becomes firm and browned.
- 6
Add 120 ml water and bring to a boil. Reduce the heat, cover and simmer for 15 minutes until the chicken is tender. Then uncover and simmer for another 10 minutes, stirring now and then, until the sauce reduces to a thick, dark glaze.
- 7
Adjust salt and pepper levels to your taste, adding a splash of water if the sauce becomes too thick.
- 8
Serve steaming hot over white rice.
Frequently Asked Questions
What is Ga Kho Gung?
Ga Kho Gung is a Vietnamese braised chicken dish seasoned with ginger, fish sauce, and sugar. It is typically served as a savory main course accompanied by steamed white rice during daily meals.
Can I use chicken breast?
Yes, but thigh meat is preferred in Vietnamese cooking for its juiciness during braising.
How do I make the caramel darker?
Cook the sugar in the oil to a deep amber caramel before adding the aromatics and chicken. Let the uncovered sauce reduce longer at the end. Stop before the caramel smells burnt or turns bitter.
Is fresh ginger mandatory?
Yes, ground ginger lacks the spicy, zesty depth required for this classic recipe.
Can I add vegetables?
While not traditional, you can add baby bok choy or carrots toward the end of the cooking process.
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