🇯🇵 Japan · Food
Butter Soy Udon
By eatmundo · August 3, 2026
🇯🇵 JPAI-generated imageA modern, comforting Japanese noodle dish that balances the rich creaminess of butter with the umami depth of soy sauce.
Ingredients
check them off as you prepareHow to Make It
- 1
Boil 400g udon noodles in a large pot of water according to package directions until chewy.
- 2
Drain the noodles thoroughly, reserving a tablespoon of hot cooking water for a silkier sauce.
- 3
Immediately place the hot noodles in a bowl and top with 15g butter, allowing it to melt into the strands.
- 4
Drizzle 30ml soy sauce over the buttered noodles and toss quickly to coat every strand.
- 5
Crack 2 fresh raw eggs (or soft-boiled if preferred) onto the center of the noodles.
- 6
Finely chop 20g green onions and slice 1g nori into thin strips.
- 7
Mix the noodles vigorously with the eggs while the heat of the noodles is still high.
- 8
Garnish with the green onions and nori strips immediately, serving while piping hot.
Frequently Asked Questions
What is Butter Soy Udon?+
Butter Soy Udon is a Japanese noodle dish featuring thick wheat udon tossed in a savory blend of butter and soy sauce. It is typically garnished with egg, green onions, and nori, and is commonly served as a quick, comforting meal.
Are the eggs raw?+
Traditionally, yes, the heat of the noodles cooks them slightly to create a creamy sauce, but you can soft-boil if concerned.
Can I add protein?+
Thinly sliced bacon or shredded chicken works exceptionally well with these flavors.
Why use butter?+
It provides a rich fat profile that creates a fusion-style creamy sauce when combined with the soy sauce and egg.
Are frozen udon okay?+
Frozen udon is actually preferred over dried for a better, chewier texture.
🇯🇵 JPAI-generated imageMundo Match
Dishes across the world that share Butter Soy Udon's core ingredients.
