🇲🇽 Mexico · Food
Authentic Pork Carnitas
By eatmundo · August 3, 2026
Succulent, slow-cooked pork that is crispy on the outside and tender on the inside. This Michoacán classic relies on patience and simple ingredients.
Ingredients
check them off as you prepareHow to Make It
- 1
Cut 1kg of pork shoulder into 5cm chunks and season thoroughly with 2 tsp of salt.
- 2
Melt 100g of lard in a heavy-bottomed pot or Dutch oven over medium heat until liquid.
- 3
Add the pork chunks to the lard, ensuring they are submerged, then tuck in 4 garlic cloves and 2 bay leaves.
- 4
Pour 200ml of fresh orange juice over the meat to add acidity and a hint of sweetness.
- 5
Cover partially and simmer on low heat for 90 minutes; avoid boiling to prevent the meat from toughening.
- 6
Remove the lid and increase heat to medium-high for 15-20 minutes, stirring occasionally, until the pork turns a deep golden brown.
- 7
Use a slotted spoon to transfer the crispy pork to a tray, shredding slightly with two forks.
- 8
Serve immediately with warm corn tortillas and fresh cilantro to balance the richness.
Frequently Asked Questions
Can I use vegetable oil instead of lard?+
You can, but lard provides the traditional flavor and texture that defines authentic carnitas.
How do I know the pork is done?+
The pork is done when it shreds easily with a fork and the edges are beautifully browned and crispy.
Why use orange juice?+
The orange juice helps tenderize the meat and adds a subtle acidity that cuts through the pork fat.
Can I make this in a slow cooker?+
Yes, cook on low for 6-8 hours, but make sure to crisp the meat in a pan before serving.
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