By eatmundo · August 3, 2026
Same ingredients, elsewhere in the world
7 matchesDishes from other countries' kitchens, made from the same core ingredients as Authentic Pork Carnitas. The percentage is the share of ingredients the two recipes have in common.
Rillettes de Porc: Traditional French Potted Pork SpreadIn France · same ingredients57%
Borrego EstufadoIn Portugal · same ingredients50%
Wieprzowy GulaszIn Poland · same ingredients50%
Succulent, slow-cooked pork that is crispy on the outside and tender on the inside. This Michoacán classic relies on patience and simple ingredients.
According to eatmundo's ingredient comparison, the closest dish to Authentic Pork Carnitas from another cuisine is Rillettes de Porc (France): the two share 57% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Cut 1kg of pork shoulder into 5cm chunks and season thoroughly with 2 tsp of salt.
- 2
Melt 100g of lard in a heavy-bottomed pot or Dutch oven over medium heat until liquid.
- 3
Add the pork chunks to the lard, ensuring they are submerged, then tuck in 4 garlic cloves and 2 bay leaves.
- 4
Pour 200ml of fresh orange juice over the meat to add acidity and a hint of sweetness.
- 5
Cover partially and simmer on low heat for 90 minutes; avoid boiling to prevent the meat from toughening.
- 6
Remove the lid and increase heat to medium-high for 15-20 minutes, stirring occasionally, until the pork turns a deep golden brown.
- 7
Use a slotted spoon to transfer the crispy pork to a tray, shredding slightly with two forks.
- 8
Serve immediately with warm corn tortillas and fresh cilantro to balance the richness.
Frequently Asked Questions
What is carnitas?
Carnitas is a Mexican dish consisting of pork shoulder simmered in lard with aromatics like orange, garlic, and bay leaves until tender. It is commonly served as a primary filling for tacos or burritos and is typically consumed during casual meals or social gatherings.
Can I use vegetable oil instead of lard?
You can, but lard provides the traditional flavor and texture that defines authentic carnitas.
How do I know the pork is done?
The pork is done when it shreds easily with a fork and the edges are beautifully browned and crispy.
Why use orange juice?
The orange juice helps tenderize the meat and adds a subtle acidity that cuts through the pork fat.
Can I make this in a slow cooker?
Yes, cook on low for 6-8 hours, but make sure to crisp the meat in a pan before serving.
