🇲🇾 Malaysia · Dessert
Agar-Agar Santan
By eatmundo · August 4, 2026
🇲🇾 MYA refreshing, layered coconut jelly dessert that is firm, bouncy, and lightly sweetened. A beloved childhood staple across Malaysia.
Ingredients
check them off as you prepareHow to Make It
- 1
In a saucepan, mix 10g agar agar powder with 400ml water until fully dissolved.
- 2
Bring the mixture to a boil over medium heat, stirring constantly to prevent clumping.
- 3
Stir in 100g sugar and 3 knotted pandan leaves, simmering for 3 minutes until aromatic.
- 4
Slowly pour in 400ml coconut milk and 0.5 tsp salt, stirring gently to combine.
- 5
Remove the pandan leaves and pour the mixture into a mold.
- 6
Let it cool at room temperature for 30 minutes, then refrigerate for 2 hours until set.
Frequently Asked Questions
Why is it not setting?+
Ensure the agar agar is boiled for at least 2 minutes; if it doesn't boil, it won't activate.
Can I add fruits?+
Yes, you can add longans or nata de coco into the mold before pouring the mixture.
Is coconut milk essential?+
It provides the rich, creamy flavor characteristic of Malay desserts; do not skip it.
How long does it keep?+
It will keep well in the refrigerator for up to 3 days in an airtight container.
🇲🇾 MYMundo Match
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