Traditional Mulled Wine vs Glühwein (German Mulled Wine)

Both drinks steep red wine with cinnamon, cloves, orange and star anise over gentle heat, never letting it boil, yet they end up in different places. Traditional Mulled Wine pairs a full-bodied wine with brown sugar and freshly grated nutmeg, simmering for 20-30 minutes into a warmer, more layered spice profile, with brandy only as an optional extra kick. Glühwein uses a dry red, sugar and a heavier hand with cloves, steeping for just 10-15 minutes. A squeeze of orange juice brightens it, and straining gives a cleaner cup.