Piyaz (Turkish White Bean Salad with Tahini Dressing) vs Psari Plaki: Baked Fish Plaki

Piyaz offers a creamy, textured experience where protein-rich beans are enveloped in a nutty, acidic tahini dressing, while Psari Plaki provides a delicate, succulent main course featuring slow-baked white fish in a bright, herbaceous tomato reduction. Although both dishes share a foundational aromatic profile of garlic, onion, and parsley, Piyaz leans into the sharpness of sumac and vinegar for a refreshing side, whereas Psari Plaki uses white wine to deepen the tomato base into a rich, savory sauce.