Koruk Şerbeti (Unripe Grape Sherbet) vs Citronnade Maison: Homemade French Lemonade

Koruk Şerbeti and Citronnade Maison are both chilled, sweet-tart drinks built on a simple syrup, yet their sourness comes from very different fruit. The şerbet draws its sharp, concentrated tang from crushed and strained unripe green grapes, which the syrup softens into a bright, green-fruited sip. The citronnade relies on fresh lemon juice, with finely grated zest adding aromatic depth and ice cubes adding extra chill. Mint is optional in both: a single leaf garnishes the şerbet for aroma, while the lemonade's sprigs are gently bruised in the pitcher to release their oils.