Bread and Butter Pudding vs Clafoutis aux Cerises (Cherry Clafoutis)

Both desserts bake eggs, milk and cream into a golden, puffed dish, but they put that dairy to work differently. In the bread and butter pudding it becomes a vanilla custard soaked into layers of buttered bread triangles and raisins, finished with nutmeg grated over the top and baked until the centre still wobbles, giving a moist, creamy interior. The clafoutis whisks the same staples with flour into a smooth, thin batter poured over pitted cherries, baking until set for a tender, fruit-filled texture, then dusted with powdered sugar.