All recipes · 🍥 Starch gel

This cooling, translucent treat is a summer favorite. Unlike chewy rice mochi, it has a jelly-like texture that slides down the throat, coated in nutty kinako and sweet brown sugar syrup.

Delight in the delicate aroma and tender chewiness of Osmanthus Flower Cake, a traditional Chinese dessert. This beautiful cake, made from glutinous rice flour and infused with fragrant osmanthus blossoms, offers a subtly sweet and refreshing treat perfect for any occasion.

Rote Grütze is a refreshing Northern German dessert, a vibrant red berry pudding made from a medley of red currants, raspberries, strawberries, and cherries. Sweetened and lightly thickened, it's a delightful treat often served chilled with a generous dollop of whipped cream, vanilla sauce, or a splash of cold milk.