All recipes · 🥐 Filled pastry

Sfogliatella Riccia is a masterpiece of Neapolitan pastry, characterized by its distinctive shell shape and countless delicate, crisp layers. Each golden curl encases a creamy, aromatic filling of sweet ricotta, semolina, candied fruits, and citrus zest, offering a truly divine textural and flavor experience.

Inspired by a famous bicycle race, the Paris-Brest is an iconic French pastry. This impressive wheel of crisp choux pastry is filled with a rich, airy praline cream, offering a delightful blend of textures and nutty flavors.

Éclairs are elegant French pastries featuring a light and airy choux pastry shell, generously filled with luscious pastry cream, and topped with a glistening chocolate glaze. These delightful treats offer a perfect balance of textures and flavors, making them a true patisserie classic.

Profiteroles are an iconic French dessert, featuring delicate choux pastry puffs filled with luscious vanilla ice cream, then generously drizzled with a warm, rich dark chocolate sauce. This classic treat offers a delightful contrast of textures and temperatures, making it a true crowd-pleaser.

While often associated with Austria, Apfelstrudel is a beloved classic in German cafés and homes, offering a delightful combination of delicate, paper-thin pastry wrapped around a luscious filling of spiced apples, sweet raisins, and toasted breadcrumbs. It's a comforting dessert that truly embodies warmth and tradition.

A beloved, comforting British steamed pudding, Jam Roly-Poly features a soft suet pastry rolled around a generous layer of fruity jam. It's steamed until tender and traditionally served with lashings of warm custard, a true taste of childhood nostalgia.

Originating from the town of Eccles in Lancashire, this delightful British pastry features crisp, buttery puff pastry generously filled with a sweet mixture of currants, butter, sugar, and spices. Each Eccles Cake is a wonderfully indulgent treat, perfect for afternoon tea or as a quick sweet snack.

While French in origin, Turkish Profiteroles have a beloved place in Turkish patisseries, featuring delicate choux pastry balls filled with creamy vanilla custard, generously drizzled with a rich, glossy chocolate sauce. This classic dessert offers a delightful contrast of textures and flavors.