All recipes · 🍺 Brewed & distilled

The quintessential Lisbon experience. A sweet and intense cherry liqueur served in a small shot glass, often featuring a 'ginja' cherry at the bottom for an extra burst of flavor.

Ginjinha is a legendary Portuguese liqueur made by infusing ginja berries in aguardente with sugar and spices. This deep crimson elixir is traditionally served in a tiny shot glass, often with a boozy cherry inside.

Savor the gentle elegance of warm sake, served in a traditional tokkuri flask. It enhances the subtle rice notes and provides a comforting, mellow finish.

Soju is Korea's most popular alcoholic beverage, a clear, colorless distilled spirit with a neutral taste, often compared to vodka. Traditionally made from rice, it's now often produced with other starches. It's best enjoyed chilled, neat, and often paired with food, symbolizing camaraderie and celebration in Korean culture.

Craft your own traditional Umeshu, a delightful Japanese plum wine known for its sweet, tart, and fragrant profile. Made by steeping unripe ume plums in shochu and rock sugar, this homemade liqueur mellows beautifully over months, offering a refined taste perfect for sipping.

An emblematic spirit of Corfu, Kumquat Liqueur is a vibrant, sweet, and aromatic digestif crafted from the island's distinctive citrus fruit. Its bright orange hue and delightful bittersweet flavor make it a beloved Greek liqueur, perfect for sipping neat or in cocktails.

Txakoli is a distinctive, slightly sparkling, and very dry white wine originating from the Basque Country of Spain. Known for its high acidity, low alcohol content, and characteristic effervescence, it offers refreshing notes of green apple, citrus, and a hint of salinity. It's traditionally served by pouring from a height to enhance its natural sparkle.

Vin Santo, meaning 'Holy Wine', is a cherished Italian dessert wine, typically from Tuscany, known for its rich, often amber color and complex nutty, honeyed, and dried fruit notes. Traditionally produced from Trebbiano and Malvasia grapes dried on mats, it's a sublime end to any meal, often paired with biscotti.

Grappa is a quintessential Italian pomace brandy, distilled from the leftover grape skins, seeds, and stems after winemaking. Known for its potent character and aromatic complexity, it's typically enjoyed as a digestivo, a post-meal spirit meant to aid digestion and savor lingering flavors.

Prosecco is Italy's beloved sparkling wine, celebrated for its crisp, fruity profile and delicate bubbles. Originating from the Veneto region, it's a versatile choice for aperitivo, celebrations, or simply to enjoy a moment of effervescent pleasure.

A clear, colorless fruit brandy made from double-distilled fermented cherries, including their stones, which impart a subtle almond note. This potent German spirit is traditionally served as a digestif, celebrated for its intense cherry aroma and dry finish.

A distinctive copper-colored, top-fermented beer from Düsseldorf, Germany, known for its malty character, subtle bitterness, and clean finish. The name "Altbier" translates to "old beer," referring to its traditional brewing method.