🇵🇹 Portugal · Drinks
Ginjinha com Ela
By eatmundo · August 4, 2026
🇵🇹 PTThe quintessential Lisbon experience. A sweet and intense cherry liqueur served in a small shot glass, often featuring a 'ginja' cherry at the bottom for an extra burst of flavor.
Ingredients
check them off as you prepareHow to Make It
- 1
Select a high-quality traditional Ginjinha liqueur.
- 2
Ensure the bottle is kept in a cool place, though not necessarily refrigerated.
- 3
Prepare a small shot glass or a small edible chocolate cup if desired.
- 4
Pour 50ml of the liqueur carefully into the glass.
- 5
Using a small spoon, retrieve one preserved cherry from the jar or bottle.
- 6
Place the cherry inside the glass so it sits at the bottom.
- 7
Serve immediately, instructing the guest to eat the cherry after finishing the liquid.
Frequently Asked Questions
Is 'com ela' necessary?+
It translates to 'with her/it', meaning with the cherry. It is the traditional way to order it.
Can I refrigerate it?+
Yes, it is often served slightly chilled, especially during the hot Lisbon summer.
What if I don't have the cherry?+
You can serve it 'sem ela' (without it), but it is a much less authentic experience.
When is it served?+
It is a popular daytime drink, often enjoyed as a quick afternoon treat.
