By eatmundo · August 4, 2026
Same ingredients, elsewhere in the world
1 matchThis dish doesn't have a strong Mundo Match yet — but here's the closest ingredient overlap we found across the world's cuisines. The percentage is the share of ingredients the two recipes have in common.
Same technique: Brewed & distilled26 recipes from 9 countries
The quintessential Lisbon experience. A sweet and intense cherry liqueur served in a small shot glass, often featuring a 'ginja' cherry at the bottom for an extra burst of flavor.
According to eatmundo's ingredient comparison, the closest dish to Ginjinha com Ela from another cuisine is The Iconic Manhattan Cocktail (USA): the two share 33% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Select a high-quality traditional Ginjinha liqueur.
- 2
Ensure the bottle is kept in a cool place, though not necessarily refrigerated.
- 3
Prepare a small shot glass or a small edible chocolate cup if desired.
- 4
Pour 50ml of the liqueur carefully into the glass.
- 5
Using a small spoon, retrieve one preserved cherry from the jar or bottle.
- 6
Place the cherry inside the glass so it sits at the bottom.
- 7
Serve immediately, instructing the guest to eat the cherry after finishing the liquid.
Frequently Asked Questions
What is Ginjinha com Ela?
Ginjinha com Ela is a Portuguese liqueur beverage consisting of ginjinha, a sour cherry liqueur, served with a whole cherry inside the glass. It is traditionally consumed as a digestif or a quick drink in specialized bars across Portugal.
Is 'com ela' necessary?
It translates to 'with her/it', meaning with the cherry. It is the traditional way to order it.
Can I refrigerate it?
Yes, it is often served slightly chilled, especially during the hot Lisbon summer.
What if I don't have the cherry?
You can serve it 'sem ela' (without it), but it is a much less authentic experience.
When is it served?
It is a popular daytime drink, often enjoyed as a quick afternoon treat.