By eatmundo · July 12, 2026
🇰🇷AI-generated imageSame ingredients, elsewhere in the world
1 matchThis dish doesn't have a strong Mundo Match yet — but here's the closest ingredient overlap we found across the world's cuisines. The percentage is the share of ingredients the two recipes have in common.
Same technique: Hot infusion62 recipes from 22 countries
Yuja-cha is a fragrant, citrusy tea made from preserved citron marmalade. It is an absolute favorite during winter for its high vitamin C content and uplifting aroma.
According to eatmundo's ingredient comparison, the closest dish to Yuja-cha from another cuisine is Traditional Jallab (Lebanon): the two share 40% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Heat 250ml of water in a kettle until it reaches a gentle simmer, not boiling.
- 2
Place 3 tablespoons of yuja-cheong (preserved citron marmalade) into a pre-warmed mug.
- 3
Pour the hot water directly over the citron marmalade in the mug.
- 4
Stir thoroughly with a long spoon until all the marmalade is fully dissolved.
- 5
Check the consistency; add a splash more water if you prefer it less concentrated.
- 6
Let the tea sit for one minute so the rind strips soften and release their oils.
- 7
Top with 5 raw pine nuts to add a delicate nutty crunch to every sip.
- 8
Serve immediately, making sure to eat the citrus peel at the bottom.
Frequently Asked Questions
What is Yuja-cha?
Yuja-cha is a traditional Korean herbal tea made by mixing yuja-cheong, a marmalade-like citron preserve, with hot water and often garnished with pine nuts. It is typically consumed during the colder months to provide warmth and support respiratory health.
Should I peel the citron before slicing it for tea?
No, no peeling or slicing is needed; this recipe uses ready-made yuja-cheong (preserved citron marmalade), and the rind strips in it are eaten with the tea.
What is the correct ratio of citron to sugar for making the base?
The standard ratio is 1:1 by weight, which helps preserve the citron properly while creating a thick, syrupy consistency for the tea.
How long should the citron mixture sit before I can use it?
This recipe uses ready-made yuja-cheong, so there is no waiting time; simply stir it into the hot water and let the tea sit for one minute before serving.
What is the purpose of adding pine nuts to the finished tea?
Pine nuts add a nutty aroma and texture that balances the intense citrus tartness and provides a traditional aesthetic finish.
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