🇱🇧 Lebanon · Drinks
Traditional Jallab
By eatmundo · July 11, 2026
🇱🇧 LBA refreshing Lebanese summer classic made from carob and date molasses. It is beautifully fragrant and traditionally garnished with plenty of pine nuts.
Ingredients
check them off as you prepareHow to Make It
- 1
Measure 100ml of carob molasses into a large glass pitcher.
- 2
Pour in 1 liter of chilled water slowly while stirring with a long wooden spoon.
- 3
Ensure the molasses is completely dissolved until the color is uniform and deep brown.
- 4
Prepare four tall glasses by filling each one with 5 ice cubes.
- 5
Pour the Jallab mixture evenly into the four prepared glasses.
- 6
Scatter 12g of pine nuts on top of each glass for a crunchy contrast.
- 7
Serve immediately while the drink is ice-cold to enjoy the refreshing sweetness.
- 8
Stir gently before taking your first sip to distribute the pine nuts evenly.
Frequently Asked Questions
What is the recommended ratio of carob molasses to water?+
A standard ratio is one part carob molasses to five or six parts water, depending on your preferred sweetness level.
Should I toast the pine nuts before adding them?+
Yes, lightly toasting the pine nuts in a dry pan until golden brown enhances their nutty flavor and provides a pleasant contrast to the drink.
Can I replace carob molasses with another syrup?+
While you can use date molasses as a substitute, it will significantly alter the traditional earthy flavor profile unique to carob.
How can I prevent the drink from becoming watered down by ice?+
Use large ice cubes or serve the drink in a chilled glass to slow the melting process, or prepare the concentrate slightly stronger.
🇱🇧 LBMundo Match
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