By eatmundo · July 11, 2026
🇱🇧Same ingredients, elsewhere in the world
4 matchesDishes from other countries' kitchens, made from the same core ingredients as Traditional Jallab. The percentage is the share of ingredients the two recipes have in common.
Sharbat-e ZaferanIn Iran · same ingredients· Same technique50%
Yuja-cha (Citron Tea)In South Korea · same ingredients40%
Sikhye (Korean Rice Punch)In South Korea · same ingredients33%
A refreshing Lebanese summer classic made from carob molasses. It is beautifully fragrant and traditionally garnished with plenty of pine nuts.
According to eatmundo's ingredient comparison, the closest dish to Traditional Jallab from another cuisine is Sharbat-e Zaferan (Iran): the two share 50% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Measure 200ml of carob molasses and 15ml of rose water into a large glass pitcher.
- 2
Pour in 1 liter of chilled water slowly while stirring patiently with a long wooden spoon, as the thick molasses dissolves slowly in cold water.
- 3
Ensure the molasses is completely dissolved until the color is uniform and deep brown.
- 4
Prepare four tall glasses by filling each one with 5 ice cubes.
- 5
Pour the Jallab mixture evenly into the four prepared glasses.
- 6
Scatter 12g of pine nuts on top of each glass for a crunchy contrast.
- 7
Serve immediately while the drink is ice-cold to enjoy the refreshing sweetness.
- 8
Stir gently before taking your first sip to distribute the pine nuts evenly.
Frequently Asked Questions
What is Jallab?
Jallab is a Levantine drink traditionally made from a syrup of carob, date or grape molasses scented with rose water. This version uses carob molasses and rose water. It is typically served chilled with ice and topped with pine nuts, and is primarily consumed during the summer months and the month of Ramadan.
What is the recommended ratio of carob molasses to water?
A standard ratio is one part carob molasses to five or six parts water, depending on your preferred sweetness level.
Should I toast the pine nuts before adding them?
Yes, lightly toasting the pine nuts in a dry pan until golden brown enhances their nutty flavor and provides a pleasant contrast to the drink.
Can I replace carob molasses with another syrup?
While you can use date molasses as a substitute, it will significantly alter the traditional earthy flavor profile unique to carob.
How can I prevent the drink from becoming watered down by ice?
Use large ice cubes or serve the drink in a chilled glass to slow the melting process.
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