🇻🇳 Vietnam · Drinks
Vietnamese Soy Milk (Sua Dau Nanh)
By eatmundo · August 4, 2026
A light, refreshing, and incredibly popular street-side beverage in Vietnam. Infused with the subtle floral aroma of pandan, this homemade soy milk is clean and satisfying.
Ingredients
check them off as you prepareHow to Make It
- 1
In a small saucepan, bring 250ml of fresh, unsweetened soy milk to a very low simmer.
- 2
Add 1 knot-tied pandan leaf to the pot and let it steep for 5 minutes without boiling.
- 3
Stir in 1 tablespoon of sugar until completely dissolved, tasting to adjust sweetness as desired.
- 4
Remove the pot from the heat and take out the pandan leaf.
- 5
For a cold drink, let the mixture cool completely, then stir well.
- 6
Pour the soy milk into a glass filled with 0.5 cup of ice cubes.
- 7
Serve immediately while chilled.
- 8
Be careful not to boil the soy milk, as it can easily overflow or develop a 'skin' on the surface.
Frequently Asked Questions
Can I use store-bought soy milk?+
Yes, it works well as a base; just make sure it's plain and unsweetened so you can control the flavor.
What is the purpose of the pandan leaf?+
The pandan leaf imparts a unique, sweet floral fragrance that is essential for the authentic taste of this drink.
Can I make this dairy-free?+
The recipe is naturally vegan and dairy-free, making it a perfect plant-based protein drink.
How long can I store it?+
Homemade soy milk should be stored in the refrigerator in an airtight container and consumed within 2 days.
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