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Vietnam · Drinks

Vietnamese Soy Milk (Sua Dau Nanh)

5 min
150 kcal
1 serving

By eatmundo · August 4, 2026

Vietnamese Soy Milk (Sua Dau Nanh)🇻🇳AI-generated image

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Dishes from other countries' kitchens, made from the same core ingredients as Vietnamese Soy Milk (Sua Dau Nanh). The percentage is the share of ingredients the two recipes have in common.

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A light, refreshing, and incredibly popular street-side beverage in Vietnam. Infused with the subtle floral aroma of pandan, this homemade soy milk is clean and satisfying.

According to eatmundo's ingredient comparison, the closest dish to Vietnamese Soy Milk from another cuisine is Soy Milk with Grass Jelly (Malaysia): the two share 57% of their ingredients.

Ingredients

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1 serving

How to Make It

  • 1

    In a small saucepan, bring 250ml of fresh, unsweetened soy milk to a very low simmer.

  • 2

    Add 1 knot-tied pandan leaf to the pot and let it steep for 5 minutes without boiling.

  • 3

    Stir in 1 tablespoon of sugar until completely dissolved, tasting to adjust sweetness as desired.

  • 4

    Remove the pot from the heat and take out the pandan leaf.

  • 5

    For a cold drink, let the mixture cool completely, then stir well.

  • 6

    Pour the soy milk into a glass filled with 0.5 cup of ice cubes.

  • 7

    Serve immediately while chilled.

  • 8

    Be careful not to boil the soy milk, as it can easily overflow or develop a 'skin' on the surface.

Frequently Asked Questions

What is Sua Dau Nanh?

Sua Dau Nanh is a Vietnamese soy milk drink prepared from soy milk, sugar, and pandan leaves. It is typically served chilled over ice and consumed as a common street-side refreshment throughout the day.

Can I use store-bought soy milk?

Yes, it works well as a base; just make sure it's plain and unsweetened so you can control the flavor.

What is the purpose of the pandan leaf?

The pandan leaf imparts a unique, sweet floral fragrance that is essential for the authentic taste of this drink.

Can I make this dairy-free?

The recipe is naturally vegan and dairy-free, making it a perfect plant-based protein drink.

How long can I store it?

Homemade soy milk should be stored in the refrigerator in an airtight container and consumed within 2 days.

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