🇹🇷 Turkey · Food
Kısır
By eatmundo · July 29, 2026
A vibrant, healthy Turkish bulgur salad bursting with herbs and tangy pomegranate molasses. It is a staple at gatherings and picnics across Turkey.
Ingredients
check them off as you prepareHow to Make It
- 1
Place 200g of fine bulgur in a large bowl and pour 200ml of hot water over it.
- 2
Cover the bowl with a plate and let the bulgur steam for 10 minutes until all water is absorbed.
- 3
Add 1 tablespoon of tomato paste to the bulgur and massage it in thoroughly with your hands until the color is uniform.
- 4
Finely chop 1 bunch of parsley and 4 spring onions; these herbs are the soul of the salad.
- 5
Add the herbs to the bulgur along with 50ml of olive oil, 3 tablespoons of pomegranate molasses, and 3 tablespoons of lemon juice.
- 6
Season with 1 teaspoon of salt and mix everything together gently but firmly with your fingers.
- 7
Adjust the tartness by adding more lemon juice if needed; it should have a bright, acidic kick.
- 8
Garnish with fresh lettuce leaves or mint leaves before serving at room temperature.
- 9
Serve as a side dish or inside crunchy lettuce cups for a perfect handheld snack.
Frequently Asked Questions
Can I use coarse bulgur?+
No, traditional Kısır strictly requires extra-fine bulgur to achieve the right tender texture.
Is it spicy?+
It can be; you can add a teaspoon of isot or red pepper flakes if you prefer a heat kick.
How long does it stay fresh?+
It keeps well in the refrigerator for up to 2 days, but it is best enjoyed within the first 24 hours.
Can I add other vegetables?+
While simple is traditional, many people add finely diced cucumbers or tomatoes for extra crunch.
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