🇺🇸 USA · Food
The Classic Reuben Sandwich
By eatmundo · July 3, 2026
A deli icon, the Reuben sandwich combines thinly sliced corned beef, tangy sauerkraut, Swiss cheese, and creamy Russian dressing, all grilled between slices of toasted rye bread. It's a flavorful and satisfying masterpiece of American sandwich craft.
Ingredients
check them off as you prepareHow to Make It
- 1
Butter one side of each of four slices of rye bread generously. Set aside.
- 2
For each sandwich, spread 1 tbsp Russian dressing on the unbuttered side of two bread slices. On one of these slices, layer 4 oz (115g) thinly sliced corned beef.
- 3
Top the corned beef with 1/4 cup well-drained sauerkraut, then two slices of Swiss cheese.
- 4
Place the second slice of dressing-coated bread on top, with the dressing side down. Assemble two sandwiches this way.
- 5
Heat a large skillet or griddle over medium heat. Place the sandwiches, buttered side down, onto the hot surface. Grill for 4-5 minutes per side, or until the bread is golden brown and crispy, and the cheese is melted and gooey.
- 6
Remove from heat, slice in half diagonally, and serve immediately with a pickle spear if desired.
Frequently Asked Questions
What type of beef is traditional for a Classic Reuben?+
The most traditional choice for a Classic Reuben is thinly sliced corned beef. Some variations use pastrami, but corned beef delivers the authentic flavor profile.
Should I drain the sauerkraut before adding it to the sandwich?+
Yes, it's crucial to thoroughly drain and even gently squeeze the sauerkraut to remove excess moisture. This prevents a soggy sandwich and ensures a better texture.
What kind of cheese should I use, and how do I know it's perfectly melted?+
Swiss cheese is the traditional choice for a Reuben. It's perfectly melted when it's gooey and starts to ooze slightly from the sides of the sandwich while grilling.
What's the best way to grill the sandwich for a crispy exterior and hot interior?+
Butter the outside of the rye bread generously and grill over medium heat for 3-5 minutes per side. Cook until the bread is golden brown and crispy, and the cheese is fully melted.
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