By eatmundo · July 3, 2026
Same ingredients, elsewhere in the world
1 matchThis dish doesn't have a strong Mundo Match yet — but here's the closest ingredient overlap we found across the world's cuisines. The percentage is the share of ingredients the two recipes have in common.
Same technique: Sandwich & wrap42 recipes from 11 countries
A deli icon, the Reuben sandwich combines thinly sliced corned beef, tangy sauerkraut, Swiss cheese, and creamy Russian dressing, all grilled between slices of toasted rye bread. It's a flavorful and satisfying masterpiece of American sandwich craft.
According to eatmundo's ingredient comparison, the closest dish to The Classic Reuben Sandwich from another cuisine is Authentic Welsh Rarebit (United Kingdom): the two share 29% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Butter one side of each of the eight slices of rye bread generously. Set aside.
- 2
For each sandwich, spread 1/2 tbsp Russian dressing on the unbuttered side of each of two bread slices (1 tbsp per sandwich). On one of these slices, layer 125 g thinly sliced corned beef.
- 3
Top the corned beef with 100 g well-drained sauerkraut, then two slices of Swiss cheese.
- 4
Place the second slice of dressing-coated bread on top, with the dressing side down. Assemble four sandwiches this way.
- 5
Heat a large skillet or griddle over medium heat. Place the sandwiches, buttered side down, onto the hot surface, working in two batches if they do not all fit. Grill for 4-5 minutes per side, or until the bread is golden brown and crispy, and the cheese is melted and gooey.
- 6
Remove from heat, slice in half diagonally, and serve immediately with a pickle spear if desired.
Frequently Asked Questions
What is a Reuben sandwich?
A Reuben is an American grilled sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian or Thousand Island dressing on rye bread. It is typically served as a hot lunch or dinner entree.
What type of beef is traditional for a Classic Reuben?
The most traditional choice for a Classic Reuben is thinly sliced corned beef. Some variations use pastrami, but corned beef delivers the authentic flavor profile.
Should I drain the sauerkraut before adding it to the sandwich?
Yes, it's crucial to thoroughly drain and even gently squeeze the sauerkraut to remove excess moisture. This prevents a soggy sandwich and ensures a better texture.
What kind of cheese should I use, and how do I know it's perfectly melted?
Swiss cheese is the traditional choice for a Reuben. It's perfectly melted when it's gooey and starts to ooze slightly from the sides of the sandwich while grilling.
What's the best way to grill the sandwich for a crispy exterior and hot interior?
Butter the outside of the rye bread generously and grill over medium heat for 4-5 minutes per side. Cook until the bread is golden brown and crispy, and the cheese is fully melted.