🇮🇳 India · Drinks
Sweet Rose Lassi
By eatmundo · August 3, 2026
🇮🇳 INA cooling, floral yogurt-based drink that feels like a dessert in a glass. Infused with aromatic rose water and cardamom, it is the perfect end to a spicy meal.
Ingredients
check them off as you prepareHow to Make It
- 1
In a high-speed blender, combine 200ml of chilled yogurt and 200ml of cold water to establish the base consistency.
- 2
Add 1 tbsp of honey, acting as a natural sweetener that complements the delicate floral notes rather than overpowering them.
- 3
Measure out 0.5 tsp of freshly ground cardamom, adding it directly to the mixture for its warming, citrusy top notes.
- 4
Pour in 1 tsp of high-quality rose water; be careful not to exceed this, as rose water is potent and can quickly dominate the profile.
- 5
Add 1 small pinch of salt to the blender, which acts as a flavor enhancer to balance the yogurt's natural acidity.
- 6
Pulse the blender on high for 30-45 seconds until the mixture is light, frothy, and uniform in texture.
- 7
Pour into two tall glasses, ensuring the foam is distributed equally between both servings.
- 8
Garnish with a few dried rose petals or a light sprinkle of cardamom powder before serving immediately while chilled.
Frequently Asked Questions
Can I use Greek yogurt?+
Yes, but you will need to add more water to thin it out to a traditional drinkable consistency.
How can I make this vegan?+
Substitute the yogurt with coconut or almond-based yogurt and use maple syrup instead of honey.
What is the best way to serve this?+
Serve immediately in a tall glass over one or two ice cubes for maximum refreshment.
Can I add fresh fruit?+
Adding a few fresh strawberries works wonderfully with the rose notes in this specific lassi.
