🇺🇸 USA · Food
Crispy Southern Fried Chicken
By eatmundo · July 3, 2026
🇺🇸 USAI-generated imageA true American classic, Southern Fried Chicken features tender, juicy chicken pieces encased in a perfectly seasoned, crispy golden-brown crust. Each bite offers a delightful crunch followed by succulent, flavorful meat, a testament to its comforting heritage.
Ingredients
check them off as you prepareHow to Make It
- 1
In a large bowl, whisk together 2 cups buttermilk with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon paprika. Add 8 pieces of cut-up chicken (drumsticks, thighs, breasts) to the buttermilk mixture, ensuring all pieces are coated. Cover and refrigerate for at least 2 hours, or preferably overnight.
- 2
In a separate shallow dish, combine 2 cups all-purpose flour, 1 tablespoon salt, 1 tablespoon black pepper, 1 tablespoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon cayenne pepper. Mix well.
- 3
Remove chicken pieces from the buttermilk, letting any excess drip off. Dredge each piece thoroughly in the flour mixture, pressing firmly to ensure a thick coating. Place coated chicken on a wire rack while you heat the oil.
- 4
Heat 4-5 cups of vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat until it reaches 350°F (175°C). Do not overcrowd the pot; fry chicken in batches.
- 5
Carefully place 3-4 pieces of chicken into the hot oil. Fry for about 6-8 minutes per side, turning occasionally, until golden brown and cooked through (internal temperature of 165°F/74°C). Dark meat may take slightly longer.
- 6
Remove chicken from the oil and place on a wire rack set over paper towels to drain excess oil. Season lightly with additional salt immediately after frying, if desired. Serve hot.
Frequently Asked Questions
What is Southern fried chicken?+
Southern fried chicken is a United States dish consisting of chicken pieces coated in a seasoned flour and buttermilk batter before being deep-fried. It is typically served as a main course for lunch or dinner.
What cut of chicken is best for crispy Southern fried chicken?+
A whole chicken cut into 8 pieces (2 drumsticks, 2 thighs, 2 breasts halved) works best, as different pieces cook evenly and offer variety. Bone-in, skin-on pieces are crucial for flavor and moisture.
What is the optimal oil temperature for frying Southern fried chicken and how do I maintain it?+
Maintain the oil at 325-350°F (160-175°C). Use a heavy-bottomed pot and a thermometer, adjusting heat as needed to prevent the oil from cooling too much when chicken is added or overheating.
How can I tell if my Southern fried chicken is cooked through and perfectly crispy?+
The chicken is done when it reaches an internal temperature of 165°F (74°C) at the thickest part. For crispiness, fry until golden brown and the exterior feels firm.
Why is buttermilk used in Southern fried chicken, and what can I use if I don't have any?+
Buttermilk tenderizes the chicken and helps the seasoned flour adhere, resulting in a juicier, crispier crust. You can substitute it by adding one tablespoon of lemon juice or white vinegar to regular milk and letting it sit for 5-10 minutes.
🇺🇸 USAI-generated imageMundo Match
Dishes across the world that share Crispy Southern Fried Chicken's core ingredients.
See all 6 matches ↓
