🇺🇸 USA · Food
Crispy Southern Fried Chicken
By eatmundo · July 3, 2026
🇺🇸 USA true American classic, Southern Fried Chicken features tender, juicy chicken pieces encased in a perfectly seasoned, crispy golden-brown crust. Each bite offers a delightful crunch followed by succulent, flavorful meat, a testament to its comforting heritage.
Ingredients
check them off as you prepareHow to Make It
- 1
In a large bowl, whisk together 2 cups buttermilk with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon paprika. Add 8 pieces of cut-up chicken (drumsticks, thighs, breasts) to the buttermilk mixture, ensuring all pieces are coated. Cover and refrigerate for at least 2 hours, or preferably overnight.
- 2
In a separate shallow dish, combine 2 cups all-purpose flour, 1 tablespoon salt, 1 tablespoon black pepper, 1 tablespoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon cayenne pepper. Mix well.
- 3
Remove chicken pieces from the buttermilk, letting any excess drip off. Dredge each piece thoroughly in the flour mixture, pressing firmly to ensure a thick coating. Place coated chicken on a wire rack while you heat the oil.
- 4
Heat 4-5 cups of vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat until it reaches 350°F (175°C). Do not overcrowd the pot; fry chicken in batches.
- 5
Carefully place 3-4 pieces of chicken into the hot oil. Fry for about 6-8 minutes per side, turning occasionally, until golden brown and cooked through (internal temperature of 165°F/74°C). Dark meat may take slightly longer.
- 6
Remove chicken from the oil and place on a wire rack set over paper towels to drain excess oil. Season lightly with additional salt immediately after frying, if desired. Serve hot.
Frequently Asked Questions
What cut of chicken is best for crispy Southern fried chicken?+
A whole chicken cut into 8 pieces (2 drumsticks, 2 thighs, 2 breasts halved) works best, as different pieces cook evenly and offer variety. Bone-in, skin-on pieces are crucial for flavor and moisture.
What is the optimal oil temperature for frying Southern fried chicken and how do I maintain it?+
Maintain the oil at 325-350°F (160-175°C). Use a heavy-bottomed pot and a thermometer, adjusting heat as needed to prevent the oil from cooling too much when chicken is added or overheating.
How can I tell if my Southern fried chicken is cooked through and perfectly crispy?+
The chicken is done when it reaches an internal temperature of 165°F (74°C) at the thickest part. For crispiness, fry until golden brown and the exterior feels firm.
Why is buttermilk used in Southern fried chicken, and what can I use if I don't have any?+
Buttermilk tenderizes the chicken and helps the seasoned flour adhere, resulting in a juicier, crispier crust. You can substitute it by adding one tablespoon of lemon juice or white vinegar to regular milk and letting it sit for 5-10 minutes.
🇺🇸 USMundo Match
Dishes across the world that share Crispy Southern Fried Chicken's core ingredients.
