By eatmundo · August 3, 2026
🇨🇳AI-generated imageSame ingredients, elsewhere in the world
1 matchThis dish doesn't have a strong Mundo Match yet — but here's the closest ingredient overlap we found across the world's cuisines. The percentage is the share of ingredients the two recipes have in common.
Same technique: Noodle55 recipes from 12 countries
A comforting classic, these wheat noodles are topped with a savory, umami-rich pork mince sauce. The combination of creamy sesame paste and spicy chili oil creates a perfect balance of textures and heat.
According to eatmundo's ingredient comparison, the closest dish to Sichuan Zha Jiang Mian from another cuisine is Beef Hor Fun (Malaysia): the two share 31% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Mince the 2 cloves garlic and finely chop the 50g preserved mustard greens.
- 2
Heat a pan with 15 ml (1 tbsp) oil and sauté the 150g minced pork until brown. Add the 30g sweet bean sauce and stir-fry over medium-low heat for 2 minutes until fragrant and glossy, then add the mustard greens and cook for 2 minutes.
- 3
Stir in 1 tbsp soy sauce to the meat and set aside.
- 4
In a bowl, mix 2 tbsp sesame paste, 1 tbsp soy sauce, 1 tbsp chili oil and the minced garlic, then stir in 30 ml (2 tbsp) hot water until smooth to create the base sauce.
- 5
Boil 200g wheat noodles in water until al dente, usually about 3-4 minutes, then drain.
- 6
Place the noodles into serving bowls and spoon the meat mixture over the top.
- 7
Pour the prepared base sauce over the noodles and meat.
- 8
Toss everything together vigorously before serving so the sauce evenly coats every strand of noodle.
Frequently Asked Questions
What is Zha Jiang Mian?
Zha Jiang Mian is a Chinese noodle dish. This Sichuan-style version consists of wheat noodles topped with minced pork fried in sweet bean sauce with preserved mustard greens, dressed with a sesame paste and chili oil sauce, typically served as a lunch or dinner staple.
What noodles are best for this?
Fresh, medium-thick wheat noodles, such as wheat flour noodles or udon-style noodles, are best because they have a chewy texture that holds the thick, savory bean sauce well.
Can I make this vegetarian?
Yes, substitute the pork with finely diced extra-firm tofu or mushrooms for a similar texture.
How do I avoid the sauce clumping?
Thin out the sesame paste with a little hot water, stirring until smooth, before pouring it over the noodles.
Is chili oil necessary?
It provides a crucial spicy kick and color to the dish; adjust the quantity if you prefer milder food.
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