🇨🇳 China · Food
Sichuan Garlic Chili Noodles (Suàn Ní Bàn Miàn)
By eatmundo · August 3, 2026
🇨🇳 CNA vibrant, spicy dish that packs a serious punch. The simplicity of minced garlic, aromatic chili oil, and chewy noodles creates an addictive flavor profile.
Ingredients
check them off as you prepareHow to Make It
- 1
Boil 200g noodles in a large pot until tender, then drain and set aside.
- 2
Finely mince 4 garlic cloves and place them in a heat-proof bowl.
- 3
Heat 2 tbsp oil until smoking, then pour it over the garlic to release the aroma.
- 4
Mix in the soy sauce, vinegar, sugar, and chili oil to create the sauce.
- 5
Toss the cooked noodles into the bowl with the sauce, ensuring even coverage.
- 6
Add the toasted peanuts for a crunchy texture contrast.
- 7
Sprinkle with a pinch of scallions if available.
- 8
Serve immediately, mixing well once more before the first bite.
Frequently Asked Questions
Can I use chili flakes instead of oil?+
If you don't have prepared chili oil, fry chili flakes in hot oil with the garlic.
Are these spicy?+
The spice level is adjustable by the amount of chili oil added.
How to keep noodles from clumping?+
Rinse the noodles in cold water after boiling if not serving immediately.
Is this a cold or hot dish?+
It is traditionally served warm but is excellent at room temperature too.
