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China · Food

Sichuan Garlic Chili Noodles (Suàn Ní Bàn Miàn)

40 min
710 kcal
2 servings

By eatmundo · August 3, 2026

Sichuan Garlic Chili Noodles (Suàn Ní Bàn Miàn)🇨🇳Daderot · CC0 · Wikimedia Commons

Same ingredients, elsewhere in the world

3 matches

Dishes from other countries' kitchens, made from the same core ingredients as Sichuan Garlic Chili Noodles (Suàn Ní Bàn Miàn). The percentage is the share of ingredients the two recipes have in common.

Same technique: Noodle55 recipes from 12 countries

A vibrant, spicy dish that packs a serious punch. The simplicity of minced garlic, aromatic chili oil, and chewy noodles creates an addictive flavor profile.

According to eatmundo's ingredient comparison, the closest dish to Sichuan Garlic Chili Noodles from another cuisine is Pork Humba (Philippines): the two share 57% of their ingredients.

Ingredients

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2 servings

How to Make It

  • 1

    Boil 200g noodles in a large pot until tender, then drain and set aside.

  • 2

    Finely mince 4 garlic cloves and place them in a heat-proof bowl.

  • 3

    Heat 2 tbsp oil until smoking, then pour it over the garlic to release the aroma.

  • 4

    Mix in the soy sauce, vinegar, sugar, and chili oil to create the sauce.

  • 5

    Toss the cooked noodles into the bowl with the sauce, ensuring even coverage.

  • 6

    Add the toasted peanuts for a crunchy texture contrast.

  • 7

    Sprinkle with a pinch of scallions if available.

  • 8

    Serve immediately, mixing well once more before the first bite.

Frequently Asked Questions

What is Sichuan Garlic Chili Noodles?

Sichuan Garlic Chili Noodles, or Suàn Ní Bàn Miàn, is a Chinese noodle dish originating from Sichuan province. It consists of wheat noodles tossed in a sauce of garlic, soy sauce, vinegar, and chili oil, typically topped with peanuts and consumed as a casual meal or snack.

Can I use chili flakes instead of oil?

If you don't have prepared chili oil, fry chili flakes in hot oil with the garlic.

Are these spicy?

The spice level is adjustable by the amount of chili oil added.

How to keep noodles from clumping?

Rinse the noodles in cold water after boiling if not serving immediately.

Is this a cold or hot dish?

It is traditionally served warm but is excellent at room temperature too.

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