By eatmundo · July 12, 2026
🇮🇳AI-generated imageSame ingredients, elsewhere in the world
1 matchThis dish doesn't have a strong Mundo Match yet — but here's the closest ingredient overlap we found across the world's cuisines. The percentage is the share of ingredients the two recipes have in common.
Same technique: Stew404 recipes from 26 countries
A classic Bengali delicacy where eggplant slices are smothered in a pungent, velvety mustard sauce. It captures the perfect balance of bitterness and earthiness.
According to eatmundo's ingredient comparison, the closest dish to Shorshe Begun from another cuisine is Yatimak Bademjan (Iran): the two share 36% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Slice 500g of eggplant into thick rounds.
- 2
Heat 3 tbsp of mustard oil in a heavy-bottomed pan until it starts smoking.
- 3
Carefully place the eggplant slices in the pan and fry until golden brown on both sides.
- 4
In a small bowl, whisk 2 tbsp of mustard paste with a splash of water to form a smooth mixture.
- 5
Add 0.5 tsp of fenugreek seeds to the pan until they splutter.
- 6
Pour the mustard mixture over the eggplant, lowering the heat to medium-low.
- 7
Cover the pan and simmer for 5 minutes until the sauce thickens and clings to the eggplant.
- 8
Garnish with a slit green chili for extra heat and serve immediately.
Frequently Asked Questions
What is Shorshe Begun?
Shorshe Begun is a Bengali vegetable dish made of eggplant cooked in a pungent mustard seed paste and mustard oil. It is typically served as a main course alongside steamed rice in Indian cuisine.
How do I prevent the mustard paste from turning bitter?
Avoid overheating the mustard paste by adding it toward the end of the cooking process and ensuring the temperature remains moderate.
Should I salt the eggplant before cooking?
Yes, salting the eggplant slices for 15 minutes and patting them dry helps remove excess moisture and bitterness, ensuring better texture.
Can I use vegetable oil instead of mustard oil?
While you can use vegetable oil, mustard oil is essential for the authentic, pungent flavor profile that defines Shorshe Begun.
What is the best way to thicken the mustard gravy?
The paste naturally thickens as it cooks; if it is too thin, simmer it uncovered for a few extra minutes until it reaches your desired consistency.
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