🇮🇹 Italy · Drinks
Sgroppino
By eatmundo · July 6, 2026
🇮🇹 ITSgroppino is a refreshing Italian palate cleanser and a delightful after-dinner drink, especially popular in Veneto. This creamy, semi-frozen cocktail blends tangy lemon sorbet with smooth vodka and effervescent Prosecco, creating a wonderfully light and invigorating experience.
Ingredients
check them off as you prepareHow to Make It
- 1
Begin by chilling your serving glass, ideally a flute or a coupe. Place it in the freezer for at least 5 minutes to ensure it's frosty when the Sgroppino is served. A cold glass will help maintain the cocktail's semi-frozen texture.
- 2
In a blender, combine 2 generous scoops (approximately 100g) of high-quality lemon sorbet with 30ml of chilled vodka. Ensure your sorbet is slightly softened, but not melted, for the best blending consistency.
- 3
Blend the sorbet and vodka on high speed for about 20-30 seconds, or until the mixture is completely smooth and creamy, without any icy chunks. It should have a consistency similar to a thick milkshake.
- 4
Pour the blended lemon sorbet and vodka mixture into your pre-chilled serving glass. Fill the glass about two-thirds of the way, leaving room for the sparkling wine. Work quickly to prevent the mixture from melting too much.
- 5
Top off the Sgroppino with 60ml of well-chilled Prosecco or another dry sparkling wine. Pour it gently over the sorbet mixture; the bubbles will create a beautiful frothy layer on top and lighten the texture.
- 6
Gently stir the Sgroppino a couple of times with a long spoon to incorporate the Prosecco slightly, being careful not to deflate all the bubbles. The goal is to marry the flavors while retaining some of the effervescence.
- 7
For the perfect finish, garnish your Sgroppino with a fresh sprig of mint. The vibrant green of the mint provides a lovely aromatic contrast and a touch of elegance to this bright, refreshing drink.
- 8
Serve the Sgroppino immediately. It is best enjoyed right after preparation to savor its cold, creamy texture and zesty flavors. It's a fantastic light dessert or a sophisticated palate cleanser between courses.
Frequently Asked Questions
Can I make a non-alcoholic version of Sgroppino?+
Yes, you can easily make a non-alcoholic Sgroppino by omitting the vodka and replacing the Prosecco with non-alcoholic sparkling wine or sparkling lemon soda for a similar effervescent effect.
What's the best type of lemon sorbet to use for Sgroppino?+
Opt for a high-quality, tangy lemon sorbet with a strong, natural lemon flavor. Avoid overly sweet sorbets, as they can make the drink cloying; the acidity is key for balance.
Can I prepare Sgroppino in a large batch?+
You can prepare the sorbet and vodka mixture in a larger batch and keep it in the freezer for a short period. However, always add the Prosecco and garnish just before serving to maintain its fizz and texture.
What other sorbet flavors can I use for Sgroppino?+
While lemon is traditional, you can experiment with other tart sorbet flavors like grapefruit, passion fruit, or even a berry sorbet for a delightful variation. Adjust vodka and Prosecco ratios to taste.
