🇮🇳 India · Drinks
Jal-Jeera Lassi
By eatmundo · July 12, 2026
A refreshing, digestive summer drink combining the probiotic benefits of yogurt with the tangy, spicy zing of cumin and black salt.
Ingredients
check them off as you prepareHow to Make It
- 1
In a blender, combine 200g of thick yogurt with 300ml of chilled water.
- 2
Add 10 fresh mint leaves, 1/2 tsp roasted cumin powder, and 1/4 tsp black salt to the blender.
- 3
Pulse the ingredients on high speed for 30 seconds until the mixture becomes frothy and light.
- 4
Taste the drink and adjust the black salt if you prefer a sharper, more savory profile.
- 5
Pour the drink into tall glasses filled with ice cubes to keep it extra cold.
- 6
Garnish each glass with a fresh mint leaf or a sprinkle of cumin powder on top.
- 7
Stir lightly before serving to ensure the spices are evenly distributed throughout the glass.
- 8
Serve immediately, preferably as a cooling companion to a spicy Indian meal.
Frequently Asked Questions
Should I use sweet or plain yogurt for Jal-Jeera Lassi?+
Always use plain, unsweetened yogurt to balance the savory and tangy spices correctly.
How do I get the best flavor from the cumin?+
Dry-roast whole cumin seeds in a pan until fragrant before grinding them into a fine powder.
Can I replace black salt (kala namak) with regular table salt?+
It is not recommended, as black salt provides a signature sulfurous, umami depth that regular table salt lacks.
What is the best way to incorporate the fresh mint leaves?+
Blend the mint leaves directly with the yogurt and water to ensure the flavor is evenly distributed without leaving large, leafy chunks.
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