🇮🇳 India · Drinks
Jal-Jeera Lassi
By eatmundo · July 12, 2026
🇮🇳 INAI-generated imageA refreshing, digestive summer drink combining the probiotic benefits of yogurt with the tangy, spicy zing of cumin and black salt.
Ingredients
check them off as you prepareHow to Make It
- 1
In a blender, combine 200g of thick yogurt with 300ml of chilled water.
- 2
Add 10 fresh mint leaves, 1/2 tsp roasted cumin powder, and 1/4 tsp black salt to the blender.
- 3
Pulse the ingredients on high speed for 30 seconds until the mixture becomes frothy and light.
- 4
Taste the drink and adjust the black salt if you prefer a sharper, more savory profile.
- 5
Pour the drink into tall glasses filled with ice cubes to keep it extra cold.
- 6
Garnish each glass with a fresh mint leaf or a sprinkle of cumin powder on top.
- 7
Stir lightly before serving to ensure the spices are evenly distributed throughout the glass.
- 8
Serve immediately, preferably as a cooling companion to a spicy Indian meal.
Frequently Asked Questions
What is Jal-Jeera Lassi?+
Jal-Jeera Lassi is an Indian yogurt-based drink flavored with mint, cumin, and black salt. It is typically served chilled as a refreshing beverage, often consumed after meals to aid digestion.
Should I use sweet or plain yogurt for Jal-Jeera Lassi?+
Always use plain, unsweetened yogurt to balance the savory and tangy spices correctly.
How do I get the best flavor from the cumin?+
Dry-roast whole cumin seeds in a pan until fragrant before grinding them into a fine powder.
Can I replace black salt (kala namak) with regular table salt?+
It is not recommended, as black salt provides a signature sulfurous, umami depth that regular table salt lacks.
What is the best way to incorporate the fresh mint leaves?+
Blend the mint leaves directly with the yogurt and water to ensure the flavor is evenly distributed without leaving large, leafy chunks.
🇮🇳 INAI-generated imageMundo Match
Dishes across the world that share Jal-Jeera Lassi's core ingredients.
