🇺🇸 USA · Food
Savory Southern Shrimp and Grits
By eatmundo · July 3, 2026
A beloved Lowcountry staple, Shrimp and Grits marries creamy, stone-ground grits with succulent, sautéed shrimp, often bathed in a rich, savory sauce featuring bacon or sausage, bell peppers, and onions. This comforting dish is a testament to Southern hospitality and flavor.
Ingredients
check them off as you prepareHow to Make It
- 1
Prepare the grits: In a medium saucepan, bring 3 cups chicken broth to a boil. Gradually whisk in 1 cup quick-cooking grits. Reduce heat to low, cover, and simmer for 15-20 minutes, stirring occasionally, until thick and creamy. Stir in 1/2 cup shredded sharp cheddar cheese and 2 tbsp butter. Season with salt and pepper to taste. Keep warm.
- 2
For the shrimp: In a large skillet, cook 4 slices bacon until crispy. Remove bacon, reserving 1 tbsp grease in the skillet. Crumble bacon and set aside.
- 3
Add 1 diced small onion, 1/2 diced green bell pepper, and 2 minced garlic cloves to the skillet. Sauté for 5-7 minutes until softened.
- 4
Stir in 1 lb peeled and deveined shrimp, 1/2 tsp smoked paprika, 1/4 tsp cayenne pepper, and 1/4 tsp salt. Cook for 2-3 minutes, until shrimp are pink and opaque.
- 5
Pour in 1/2 cup chicken broth and 1/4 cup heavy cream. Bring to a gentle simmer and cook for 2 minutes, allowing the sauce to thicken slightly. Stir in 1 tbsp chopped fresh parsley.
- 6
Serve grits hot in shallow bowls, topped generously with the shrimp and sauce. Garnish with crumbled bacon and extra parsley.
Frequently Asked Questions
Which type of pork is best suited for the Savory Southern Shrimp and Grits recipe?+
For an authentic depth of flavor in Savory Southern Shrimp and Grits, use thick-cut bacon or a smoked pork product like tasso ham. These choices render flavorful fat and provide a smoky, savory backbone to the dish.
What kind of grits should I use and how do I ensure they are cooked to the perfect creamy consistency?+
Choose stone-ground or regular (not instant) grits for the best creamy texture. Cook them low and slow, stirring frequently until they are smooth, thick, and all liquid is absorbed, typically 20-30 minutes.
How do I avoid overcooking the shrimp in Savory Southern Shrimp and Grits, and what does perfect doneness look like?+
Shrimp cook very quickly, usually within 2-3 minutes per side. They are perfectly done when they turn opaque pink and curl into a 'C' shape; overcooked shrimp become tough and rubbery.
What's the best cheese and cream to use for the grits component, and how do they impact the overall flavor?+
Sharp cheddar or Monterey Jack cheese combined with heavy cream or half-and-half will yield rich, indulgent grits. These ingredients melt into a velvety texture and add a critical tangy, savory counterpoint to the shrimp.
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