🇮🇳 India · Food
Kashmiri Rogan Josh
By eatmundo · July 11, 2026
🇮🇳 INAI-generated imageA deeply aromatic, slow-cooked lamb curry from Kashmir, distinguished by its vibrant red hue derived from dried cockscomb flowers or Kashmiri chili. It is a soulful dish that balances intense warmth with a velvety, yogurt-thickened gravy.
Ingredients
check them off as you prepareHow to Make It
- 1
Sear 1kg of lamb shanks in a heavy-bottomed pot over medium-high heat until deeply browned on all sides.
- 2
Add 3 finely sliced onions to the pot and sauté until they turn a dark golden brown, about 10 minutes.
- 3
Whisk 200g of yogurt with aromatic spices and pour into the pot, stirring constantly to prevent curdling.
- 4
Simmer the mixture over low heat for 40 minutes until the oil begins to separate from the gravy.
- 5
Add enough water to cover the lamb and bring to a gentle bubble, ensuring the heat is steady.
- 6
Cover the pot with a tight-fitting lid and slow-cook for 60 minutes until the meat is fork-tender.
- 7
Finish by sprinkling a pinch of saffron and fresh cilantro over the top before serving hot.
Frequently Asked Questions
What is Rogan Josh?+
Rogan Josh is a lamb-based curry originating from Kashmir, India, characterized by its deep red color and aromatic spice blend. It is prepared with ginger, garlic, fennel, and Kashmiri chili powder and is typically served as a main course with rice or flatbread.
Can I substitute lamb shank with another cut of lamb?+
Yes, shoulder or leg cut into chunks works well as they provide the necessary fat content and tenderness for long-simmered curries.
How do I prevent the yogurt from curdling in the sauce?+
Whisk the yogurt until smooth and temper it by stirring in a few tablespoons of the hot gravy before adding it to the pot over low heat.
What is the key to achieving the traditional deep red color of Rogan Josh?+
Use authentic Kashmiri red chili powder, which provides a vibrant color without extreme heat, or mix mild paprika with a pinch of cayenne.
How long should the lamb shank be cooked for optimal tenderness?+
Simmer the shanks on low heat for 90 to 120 minutes until the meat is fork-tender and beginning to pull away from the bone.
🇮🇳 INAI-generated imageMundo Match
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