🇮🇳 India · Food
Kashmiri Rogan Josh
By eatmundo · July 11, 2026
A deeply aromatic, slow-cooked lamb curry from Kashmir, distinguished by its vibrant red hue derived from dried cockscomb flowers or Kashmiri chili. It is a soulful dish that balances intense warmth with a velvety, yogurt-thickened gravy.
Ingredients
check them off as you prepareHow to Make It
- 1
Sear 1kg of lamb shanks in a heavy-bottomed pot over medium-high heat until deeply browned on all sides.
- 2
Add 3 finely sliced onions to the pot and sauté until they turn a dark golden brown, about 10 minutes.
- 3
Whisk 200g of yogurt with aromatic spices and pour into the pot, stirring constantly to prevent curdling.
- 4
Simmer the mixture over low heat for 40 minutes until the oil begins to separate from the gravy.
- 5
Add enough water to cover the lamb and bring to a gentle bubble, ensuring the heat is steady.
- 6
Cover the pot with a tight-fitting lid and slow-cook for 60 minutes until the meat is fork-tender.
- 7
Finish by sprinkling a pinch of saffron and fresh cilantro over the top before serving hot.
Frequently Asked Questions
Can I substitute lamb shank with another cut of lamb?+
Yes, shoulder or leg cut into chunks works well as they provide the necessary fat content and tenderness for long-simmered curries.
How do I prevent the yogurt from curdling in the sauce?+
Whisk the yogurt until smooth and temper it by stirring in a few tablespoons of the hot gravy before adding it to the pot over low heat.
What is the key to achieving the traditional deep red color of Rogan Josh?+
Use authentic Kashmiri red chili powder, which provides a vibrant color without extreme heat, or mix mild paprika with a pinch of cayenne.
How long should the lamb shank be cooked for optimal tenderness?+
Simmer the shanks on low heat for 90 to 120 minutes until the meat is fork-tender and beginning to pull away from the bone.
