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Egypt · Food

Riz b'Ful

75 min
630 kcal
4 servings

By eatmundo · August 4, 2026

Riz b'Ful🇪🇬AI-generated image

Same ingredients, elsewhere in the world

1 match

This dish doesn't have a strong Mundo Match yet — but here's the closest ingredient overlap we found across the world's cuisines. The percentage is the share of ingredients the two recipes have in common.

Same technique: Rice dish45 recipes from 16 countries

A comforting Egyptian farmhouse staple, this rice dish features tender fava beans and aromatic fresh herbs. It is traditionally served with a side of salty yogurt or pickled vegetables.

According to eatmundo's ingredient comparison, the closest dish to Riz b'Ful from another cuisine is Anchovy Rice Pilaf (Türkiye): the two share 33% of their ingredients.

Ingredients

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4 servings

How to Make It

  • 1

    Finely chop 2 large onions and sauté in a large pot with 60ml oil until golden brown.

  • 2

    Add 200g of rinsed fava beans and 300ml water, simmering covered for 25 minutes until the beans are tender.

  • 3

    Wash 400g short-grain rice thoroughly under cold water until it runs clear.

  • 4

    Finely chop the full bunches of fresh dill, parsley, and coriander.

  • 5

    Stir the rice, herbs, 1 tsp salt, and 1 tsp cumin into the pot with the beans.

  • 6

    Add enough boiling water to cover the mixture by about 2cm.

  • 7

    Bring to a boil, then reduce heat to low and cover tightly with a lid for 18 minutes.

  • 8

    Let the dish steam off-heat for 10 minutes before fluffing with a fork.

Frequently Asked Questions

What is Riz b'Ful?

Riz b'Ful is an Egyptian rice dish made with fava beans, onions, and a blend of fresh herbs including dill, parsley, and coriander. It is typically served as a savory vegetarian meal or a side dish in Egyptian households.

Can I use dried fava beans?

Yes, but you must soak them overnight and boil them until soft before adding to the rice.

What kind of rice is best?

Egyptian short-grain rice is essential for its starchiness, which binds the herbs and beans together.

Why is the rice mushy?

Too much water or over-stirring will break the grains; be gentle when folding in the herbs.

How do I serve this?

Serve warm with a side of plain yogurt mixed with cucumber and a hint of garlic.

All Mundo matches

Türkiye
Anchovy Rice Pilaf
Anchovy Rice Pilaf
33% ingredients in common

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