🇪🇬 Egypt · Food
Riz b'Ful
By eatmundo · August 4, 2026
🇪🇬 EGA comforting Egyptian farmhouse staple, this rice dish features tender fava beans and aromatic fresh herbs. It is traditionally served with a side of salty yogurt or pickled vegetables.
Ingredients
check them off as you prepareHow to Make It
- 1
Finely chop 2 large onions and sauté in a large pot with 60ml oil until golden brown.
- 2
Add 200g of rinsed fava beans and 300ml water, simmering covered for 25 minutes until the beans are tender.
- 3
Wash 400g short-grain rice thoroughly under cold water until it runs clear.
- 4
Finely chop the full bunches of fresh dill, parsley, and coriander.
- 5
Stir the rice, herbs, 1 tsp salt, and 1 tsp cumin into the pot with the beans.
- 6
Add enough boiling water to cover the mixture by about 2cm.
- 7
Bring to a boil, then reduce heat to low and cover tightly with a lid for 18 minutes.
- 8
Let the dish steam off-heat for 10 minutes before fluffing with a fork.
Frequently Asked Questions
Can I use dried fava beans?+
Yes, but you must soak them overnight and boil them until soft before adding to the rice.
What kind of rice is best?+
Egyptian short-grain rice is essential for its starchiness, which binds the herbs and beans together.
Why is the rice mushy?+
Too much water or over-stirring will break the grains; be gentle when folding in the herbs.
How do I serve this?+
Serve warm with a side of plain yogurt mixed with cucumber and a hint of garlic.
