🇮🇳 India · Drinks
Pudina Chaas
By eatmundo · July 12, 2026
🇮🇳 INA cooling, probiotic-rich Indian buttermilk drink infused with fresh mint. It is the perfect digestive tonic to serve after a heavy meal on a hot afternoon.
Ingredients
check them off as you prepareHow to Make It
- 1
In a high-speed blender, combine 400ml of fresh buttermilk with 10 mint leaves.
- 2
Add 0.5 teaspoon of black salt and a pinch of roasted cumin powder.
- 3
Blend on high for 30 seconds until the mint is finely pulverized and aromatic.
- 4
Taste the mixture and adjust salt levels if needed.
- 5
Pour the mixture into two tall chilled glasses.
- 6
Garnish with an extra mint leaf or a sprinkle of cumin.
- 7
Serve immediately to enjoy the cold, refreshing effervescence.
- 8
Do not store for long, as the mint may slightly oxidize and change the flavor profile.
Frequently Asked Questions
What type of mint should I use for the best flavor?+
Use fresh, young spearmint or peppermint leaves, ensuring you remove all thick stems to prevent a bitter aftertaste.
Can I use store-bought yogurt instead of traditional buttermilk?+
Yes, blend half a cup of plain yogurt with one and a half cups of chilled water to achieve the perfect consistency for this drink.
How do I prevent the mint from turning brown?+
Blend the mint leaves with a small amount of water or buttermilk into a smooth paste before mixing with the rest of the liquid to keep the color vibrant.
Is black salt necessary or can I just use regular table salt?+
Black salt (kala namak) provides a distinct sulfuric, tangy flavor that is essential for the authentic taste of Pudina Chaas; regular salt will lack this depth.
🇮🇳 INMundo Match
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