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India · Drinks

Pudina Chaas

10 min
80 kcal
2 servings

By eatmundo · July 12, 2026

Pudina Chaas🇮🇳AI-generated image

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Dishes from other countries' kitchens, made from the same core ingredients as Pudina Chaas. The percentage is the share of ingredients the two recipes have in common.

Same technique: Fermented drink32 recipes from 15 countries

A cooling, probiotic-rich Indian buttermilk drink infused with fresh mint. It is the perfect digestive tonic to serve after a heavy meal on a hot afternoon.

According to eatmundo's ingredient comparison, the closest dish to Pudina Chaas from another cuisine is Traditional Moroccan Buttermilk (Morocco): the two share 57% of their ingredients.

Ingredients

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Adapt this recipe:
2 servings

How to Make It

  • 1

    In a high-speed blender, combine 400ml of fresh buttermilk with 10 mint leaves.

  • 2

    Add 0.5 teaspoon of black salt and a pinch of roasted cumin powder.

  • 3

    Blend on high for 30 seconds until the mint is finely pulverized and aromatic.

  • 4

    Taste the mixture and adjust salt levels if needed.

  • 5

    Pour the mixture into two tall chilled glasses.

  • 6

    Garnish with an extra mint leaf or a sprinkle of cumin.

  • 7

    Serve immediately to enjoy the cold, refreshing effervescence.

  • 8

    Do not store for long, as the mint may slightly oxidize and change the flavor profile.

Frequently Asked Questions

What is Pudina Chaas?

Pudina Chaas is a refreshing Indian buttermilk beverage infused with fresh mint and black salt. It is typically served as a digestive aid or a cooling drink during or after meals, especially in warm climates.

What type of mint should I use for the best flavor?

Use fresh, young spearmint or peppermint leaves, ensuring you remove all thick stems to prevent a bitter aftertaste.

Can I use store-bought yogurt instead of traditional buttermilk?

This recipe is made with 400ml of fresh buttermilk and does not give a yogurt substitution.

How do I prevent the mint from turning brown?

Blend the mint leaves directly with the 400ml of buttermilk, serve immediately and do not store for long, as the mint may slightly oxidize and change the flavor profile.

Is black salt necessary or can I just use regular table salt?

Black salt (kala namak) provides a distinct sulfuric, tangy flavor that is essential for the authentic taste of Pudina Chaas; regular salt will lack this depth.

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