🇺🇸 USA · Food
Classic Southern Pimento Cheese Sandwich
By eatmundo · July 5, 2026
🇺🇸 USA beloved Southern staple, this creamy and tangy pimento cheese spread, made with sharp cheddar and diced pimentos, is generously slathered between slices of bread, often toasted. It's a simple yet incredibly satisfying comfort food.
Ingredients
check them off as you prepareHow to Make It
- 1
In a medium bowl, combine 1 cup shredded sharp cheddar cheese, 1/4 cup diced pimentos (drained), and 2 tablespoons mayonnaise. Mix well until fully combined and creamy.
- 2
Spread 2 tablespoons of softened butter on one side of two slices of white bread.
- 3
Evenly spread the pimento cheese mixture on the unbuttered side of one slice of bread. Top with the other slice, butter-side out.
- 4
Heat a skillet or griddle over medium heat. Grill the sandwich for 3-4 minutes per side, or until golden brown and the cheese is warm and melty. Serve immediately.
Frequently Asked Questions
What type of cheddar cheese is best for a truly authentic Southern pimento cheese sandwich?+
For the most authentic flavor and best texture, use extra-sharp block cheddar and shred it yourself. Pre-shredded cheese can contain anti-caking agents that affect the consistency.
Is there a specific mayonnaise brand recommended for a classic pimento cheese, and why?+
Yes, many Southern cooks insist on Duke's Mayonnaise for its tangy, rich flavor without added sugar. If unavailable, a good quality full-fat mayonnaise like Hellmann's (Best Foods) is a suitable alternative.
Should this pimento cheese sandwich be served cold or grilled, and what's the best way to grill it?+
While delicious cold, grilling transforms it into a warm, gooey delight. Butter the outside of two slices of white bread generously and grill over medium heat until golden brown and the cheese is melted, about 3-4 minutes per side.
How can I prevent my pimento cheese filling from becoming too greasy or watery?+
Always drain your jarred pimentos thoroughly before chopping to remove excess liquid. Additionally, shred your own block cheese to avoid added starches that can affect the texture, and add mayonnaise gradually until creamy but not soupy.
