🇮🇳 India · Food
Kadai Paneer
By eatmundo · August 3, 2026
A spicy and flavorful North Indian dish where paneer cubes are tossed with peppers and aromatic spices in a heavy iron wok called a kadai.
Ingredients
check them off as you prepareHow to Make It
- 1
Cut 300g of paneer into 1-inch cubes and set aside; chop peppers and onions into similar sized chunks.
- 2
Heat 2 tbsp oil in a heavy-bottomed wok or kadai over medium-high heat.
- 3
Sauté the onions and peppers for 3 minutes until they are slightly charred but still maintain a crunch.
- 4
Remove the vegetables from the kadai and set aside; add a little more oil if needed.
- 5
Stir in the ginger-garlic paste and sauté for 1 minute until the raw smell disappears.
- 6
Pour in 200ml tomato puree and cook for 5-7 minutes until the oil starts to separate at the edges.
- 7
Add the garam masala and salt, then return the vegetables and paneer cubes to the wok.
- 8
Toss everything gently for 2 minutes on high heat to coat the paneer without breaking it, then serve hot.
Frequently Asked Questions
Can I use tofu instead?+
Yes, firm tofu is a great plant-based alternative that holds its shape well in this stir-fry.
What if I don't have a kadai?+
A standard heavy-bottomed skillet or a cast-iron pan will work perfectly well.
Why did my paneer break?+
Paneer is delicate; avoid over-tossing or adding it too early in the cooking process.
Is it supposed to be dry or saucy?+
Kadai Paneer is meant to be a semi-dry dish, not a soup-like curry.
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