By eatmundo · August 3, 2026
Same ingredients, elsewhere in the world
1 matchThis dish doesn't have a strong Mundo Match yet — but here's the closest ingredient overlap we found across the world's cuisines. The percentage is the share of ingredients the two recipes have in common.
Same technique: Stew404 recipes from 26 countries
A spicy and flavorful North Indian dish where paneer cubes are tossed with peppers and aromatic spices in a heavy iron wok called a kadai.
According to eatmundo's ingredient comparison, the closest dish to Kadai Paneer from another cuisine is Pisto Manchego (Spain): the two share 43% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Cut 300g of paneer into 1-inch cubes and set aside; chop peppers and onions into similar sized chunks.
- 2
Heat 2 tbsp oil in a heavy-bottomed wok or kadai over medium-high heat.
- 3
Sauté the onions and peppers for 3 minutes until they are slightly charred but still maintain a crunch.
- 4
Remove the vegetables from the kadai and set aside; add a little more oil if needed.
- 5
Stir in the ginger-garlic paste and sauté for 1 minute until the raw smell disappears.
- 6
Pour in 200ml tomato puree and cook for 5-7 minutes until the oil starts to separate at the edges.
- 7
Add the garam masala and salt, then return the vegetables and paneer cubes to the wok.
- 8
Toss everything gently for 2 minutes on high heat to coat the paneer without breaking it, then serve hot.
Frequently Asked Questions
What is Kadai Paneer?
Kadai Paneer is a popular North Indian vegetarian dish featuring paneer and bell peppers cooked in a spiced tomato-based gravy. It is typically served as a main course for lunch or dinner alongside Indian breads like naan or roti.
Can I use tofu instead?
Yes, firm tofu is a great plant-based alternative that holds its shape well in this stir-fry.
What if I don't have a kadai?
A standard heavy-bottomed skillet or a cast-iron pan will work perfectly well.
Why did my paneer break?
Paneer is delicate; avoid over-tossing or adding it too early in the cooking process.
Is it supposed to be dry or saucy?
Kadai Paneer is meant to be a semi-dry dish, not a soup-like curry.