🇲🇦 Morocco · Drinks
Moroccan Almond Milk
By eatmundo · August 3, 2026
🇲🇦 MAA rich, velvety almond drink popular for breakfast or as a nourishing snack, infused with the essence of orange blossom. It is deeply soothing and naturally sweet.
Ingredients
check them off as you prepareHow to Make It
- 1
Blanch 100g of almonds in boiling water for 2 minutes, then drain and peel off the skins.
- 2
Place the peeled almonds into a high-speed blender with 100ml of milk.
- 3
Blend on high speed until you reach a very smooth, creamy almond paste.
- 4
Add the remaining 300ml of milk and 2 teaspoons of sugar to the blender.
- 5
Blend again until thoroughly combined and frothy.
- 6
Stir in 1 teaspoon of orange blossom water to infuse the drink with its signature aroma.
- 7
Strain the mixture through a fine-mesh sieve if you prefer a silky texture, or leave it as is for a rustic feel.
- 8
Pour into chilled glasses and serve immediately, perhaps with a sprinkle of crushed almonds on top.
Frequently Asked Questions
Do I have to peel the almonds?+
Peeling them is crucial for the white, velvety color and the smooth texture that defines this drink.
Can I use store-bought almond milk?+
Making it from scratch provides a richness and fresh flavor that bottled versions lack.
Is it better warm or cold?+
It is traditionally served chilled as a refreshing drink, but it can also be warmed gently.
Can I substitute the blossom water?+
Rose water can be a beautiful alternative, though orange blossom is the authentic choice.
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