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Morocco · Drinks

Moroccan Almond Milk

15 min
430 kcal
2 servings

By eatmundo · August 3, 2026

Moroccan Almond Milk🇲🇦Kjokkenutstyr · CC BY-SA 4.0 · Wikimedia Commons

Same ingredients, elsewhere in the world

5 matches

Dishes from other countries' kitchens, made from the same core ingredients as Moroccan Almond Milk. The percentage is the share of ingredients the two recipes have in common.

Same technique: Smoothie & shake18 recipes from 9 countriesSee all 5 matches

A rich, velvety almond drink popular for breakfast or as a nourishing snack, infused with the essence of orange blossom. It is deeply soothing and naturally sweet.

According to eatmundo's ingredient comparison, the closest dish to Moroccan Almond Milk from another cuisine is Soumada (Greece): the two share 80% of their ingredients.

Ingredients

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Adapt this recipe:
2 servings

How to Make It

  • 1

    Blanch 100g of almonds in boiling water for 2 minutes, then drain and peel off the skins.

  • 2

    Place the peeled almonds into a high-speed blender with 100ml of milk.

  • 3

    Blend on high speed until you reach a very smooth, creamy almond paste.

  • 4

    Add the remaining 300ml of milk and 2 teaspoons of sugar to the blender.

  • 5

    Blend again until thoroughly combined and frothy.

  • 6

    Stir in 1 teaspoon of orange blossom water to infuse the drink with its signature aroma.

  • 7

    Strain the mixture through a fine-mesh sieve if you prefer a silky texture, or leave it as is for a rustic feel.

  • 8

    Pour into chilled glasses and serve immediately, perhaps with a sprinkle of crushed almonds on top.

Frequently Asked Questions

What is Moroccan Almond Milk?

Moroccan Almond Milk is a traditional sweet beverage from Morocco made from a blend of milk, finely ground almonds, sugar, and orange blossom water. It is typically served chilled as a refreshing drink during celebrations, gatherings, or as a hospitality offering.

Do I have to peel the almonds?

Peeling them is crucial for the white, velvety color and the smooth texture that defines this drink.

Can I use store-bought almond milk?

Making it from scratch provides a richness and fresh flavor that bottled versions lack.

Is it better warm or cold?

It is traditionally served chilled as a refreshing drink, but it can also be warmed gently.

Can I substitute the blossom water?

Rose water can be a beautiful alternative, though orange blossom is the authentic choice.

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